Matfer Bourgeat 073095 Pitter Hand Held Cherry Stoner

Matfer Bourgeat 073095 Pitter, Cherry / Olive

The Matfer Bourgeat 073095 Cherry/Olive Pitter is an essential tool for any commercial kitchen or food service operation that frequently works with cherries and olives. This handheld pitter efficiently removes stones and stems simultaneously, streamlining the preparation process and ensuring consistency in your dishes. Designed for environments ranging from bustling restaurant kitchens to catering services, this cherry/olive pitter is built to withstand the demands of high-volume operations, making it a reliable choice for chefs and kitchen staff.

Constructed from durable cast aluminum, the Matfer Bourgeat 073095 is built to last. The pitter features a spring-loaded mechanism that facilitates the pitting process, allowing for quick and easy operation. Its robust build ensures that it can handle the rigors of daily use in a commercial setting. Additionally, the pitter is dishwasher safe, making cleanup a breeze and ensuring it is ready for the next use without delay.

In terms of performance, the Matfer Bourgeat 073095 is designed to efficiently discard both the stem and pit of cherries and olives in one swift motion. This efficiency not only speeds up the preparation process but also reduces waste and improves the overall quality of the final product. The pitter's ergonomic design ensures comfortable use, even during extended periods of operation, making it an excellent choice for kitchens that require consistent and high-volume pitting.

Specifications

• Handheld cherry and olive pitter
• Constructed of durable cast aluminum
• Spring-loaded mechanism for easy pitting
• Simultaneously removes stones and stems
• Dishwasher safe for easy cleaning
• Designed for commercial kitchen use
• Model number: 073095
• Brand: Matfer Bourgeat

Applications

• In full-service restaurants, the pitter can be used to prepare large quantities of cherries for desserts, reducing prep time significantly.
• Quick-service kitchens can utilize the pitter to efficiently process olives for salads and pizzas, ensuring a consistent product.
• Hotel banquet operations benefit from the pitter's ability to handle high volumes, making it ideal for large-scale event preparations.
• In school cafeterias, the pitter aids in preparing fruit cups, offering a safe and efficient way to remove pits from cherries.
• Catering services can rely on the pitter to quickly prepare olives for hors d'oeuvres, maintaining a high standard of presentation.
• Bakeries can use the pitter to prepare cherries for pies and tarts, ensuring uniformity in fruit fillings.

From The Manufacturer