Matfer Bourgeat 111026 Piano Whip Exoglass Handle 17 3/4 Inch

Matfer Bourgeat 111026 Piano Whip / Whisk

The Matfer Bourgeat 111026 Piano Whisk is a versatile tool designed for commercial kitchens and food service operations. This piano whisk is specifically crafted to handle a variety of mixing tasks, making it an essential item for chefs and kitchen staff. With its 18-inch length, the whisk is ideal for aerating and blending ingredients in larger volumes, suitable for environments ranging from full-service restaurants to institutional kitchens. The piano whisk is known for its ability to incorporate air into mixtures, making it a critical tool for creating light and fluffy textures in culinary preparations.

Constructed with durability in mind, the Matfer Bourgeat 111026 features a non-twist spring wire made of stainless steel, ensuring longevity and resistance to rust. The whisk is equipped with an Exoglass® insulated handle, providing a non-slip comfort grip that enhances user control during operation. The handle's insulation also offers heat resistance up to 430°F, allowing for safe use in a variety of cooking conditions. This robust construction ensures the whisk can withstand the demands of a busy kitchen environment while maintaining its structural integrity.

Performance-wise, the Matfer Bourgeat 111026 Piano Whisk is designed to deliver consistent results. Its stainless steel wires are engineered to maintain their shape and flexibility, ensuring efficient mixing and aeration. The whisk's heat-resistant properties allow it to be used in both hot and cold preparations, making it a versatile tool for diverse culinary applications. Additionally, the whisk is dishwasher safe, facilitating easy cleaning and maintenance, which is crucial in fast-paced kitchen settings.

Specifications

• Length: 18 inches
• Material: 18/10 stainless steel
• Handle: Exoglass® insulated
• Heat resistance: Up to 430°F
• Non-twist spring wire construction
• Dishwasher safe
• Made in France
• AFNOR NF Certification

Applications

• In full-service restaurants, the Matfer Bourgeat 111026 Piano Whisk is used to whip cream and egg whites to create light, airy textures for desserts.
• Hotel banquet operations utilize this whisk to efficiently blend large batches of sauces and dressings, ensuring smooth consistency for service.
• In school cafeterias, the piano whisk is employed to mix pancake batter, providing a uniform texture that cooks evenly on the griddle.
• Bakeries rely on the whisk to incorporate air into doughs and batters, enhancing the rise and texture of baked goods.
• Institutional kitchens use the whisk for preparing large quantities of scrambled eggs, ensuring a fluffy and consistent result.

From The Manufacturer