Matfer Bourgeat 112903 Dough Cutter/Scraper Rounded Flexible Edge

Matfer Bourgeat 112903 Dough Cutter/Scraper

The Matfer Bourgeat 112903 Dough Scraper is an essential tool for any commercial kitchen or food service operation that requires precise dough handling. This dough scraper is designed to efficiently divide and manage dough, making it a valuable asset for bakers and chefs in bustling environments. Its flexible blade and ergonomic design cater to the needs of professional kitchens, ensuring that operators can handle dough with ease and accuracy.

Constructed with a flexible stainless steel blade, the Matfer Bourgeat 112903 offers durability and resilience in high-demand settings. The rounded cut of the blade is paired with a polyamide handle, providing a comfortable grip that reduces hand fatigue during repetitive tasks. The materials used in its construction ensure that the scraper maintains its integrity and performance over time, even with frequent use.

While specific performance metrics such as capacity or throughput are not detailed in the available documents, the design and construction of the Matfer Bourgeat 112903 suggest it is well-suited for a variety of dough-related tasks. Its compact dimensions of 4.38 inches in length and 4.50 inches in width make it an ideal tool for maneuvering in tight spaces, allowing operators to work efficiently without compromising on precision.

Specifications

• Dimensions: 4.38"L x 4.50"W
• Blade Type: Flexible
• Blade Material: Stainless Steel
• Handle Material: Polyamide
• Blade Cut: Rounded
• Item Number: 112903

Applications

• In a bakery, the dough scraper is used to divide and portion dough for consistent product sizes.
• Restaurant kitchens utilize the scraper for efficiently cleaning work surfaces after dough preparation.
• Catering operations employ the scraper to manage dough for large-scale pastry production.
• School cafeterias rely on the scraper for preparing dough-based dishes in bulk quantities.
• Hotel banquet operations use the scraper to ensure uniformity in bread and pastry offerings.

From The Manufacturer