Matfer Bourgeat Exoglass 113040 Spatula 15 3/4-Inch High Temperature

Matfer Bourgeat 113040 Spatula, Plastic

The Matfer Bourgeat Exoglass 113040 Spatula is a versatile tool designed for the rigorous demands of commercial kitchens and food service operations. This spatula excels in tasks requiring precision and durability, making it an essential utensil for chefs and kitchen staff in high-paced environments. Whether in a bustling restaurant kitchen or a catering service, this spatula is engineered to handle a variety of cooking and food preparation tasks efficiently.

Constructed from Exoglass, a composite material known for its durability and non-porous nature, the Matfer Bourgeat 113040 Spatula offers a unique combination of strength and hygiene. Its one-piece construction ensures there are no joints or crevices where food particles can accumulate, making it easy to clean and maintain. The spatula's design includes a curved rubber head, which is ideal for scooping and mixing, while its handle is crafted to resist high temperatures without absorbing odors or bacteria.

Performance-wise, the Matfer Bourgeat 113040 Spatula is heat resistant up to 430°F, making it suitable for use in high-temperature cooking scenarios. Its non-stick surface ensures that it will not scratch cookware, including non-stick pans, preserving the integrity of your kitchen equipment. Furthermore, the spatula is dishwasher safe, which simplifies the cleaning process and enhances operational efficiency in a busy kitchen setting.

Specifications

• Length: 15.75 inches
• Heat resistance: Up to 430°F
• Material: Exoglass composite
• Construction: One-piece
• Non-porous and non-stick surface
• Safe for non-stick cookware
• Dishwasher safe
• Made in France

Applications

• In full-service restaurant kitchens, the spatula is used for stirring sauces and soups, thanks to its heat resistance and non-stick properties.
• In quick-service kitchens, it aids in flipping and serving hot foods without damaging non-stick cookware surfaces.
• Hotel banquet operations benefit from its durable construction when preparing large quantities of food that require constant stirring and mixing.
• In institutional kitchens, such as hospitals or schools, the spatula's non-porous material ensures hygiene and easy cleaning between uses.
• Catering services utilize the spatula for its lightweight and ergonomic design, which reduces fatigue during prolonged use.
• Bakeries use the spatula for mixing dough and batter, taking advantage of its curved head for efficient scooping.

From The Manufacturer