Matfer Bourgeat Elveo 113720 Spatula High Temperature Narrow Rubber 10-Inch

Matfer Bourgeat 113720 Spatula, Plastic

The Matfer Bourgeat Elveo 113720 is a Spatula designed to meet the rigorous demands of commercial kitchens. This tool is essential for chefs and kitchen staff who require precision and reliability when handling a variety of culinary tasks. Whether in a bustling restaurant or a catering operation, this spatula is crafted to assist in the efficient preparation and presentation of dishes. Its primary function is to scrape, fold, and mix ingredients, making it an indispensable tool for any food service operation.

Constructed with a focus on durability, the Matfer Bourgeat Elveo 113720 features a narrow paddle blade that is both flexible and heat resistant. The blade is made to withstand temperatures up to 500°F, ensuring it can handle the heat of a busy kitchen environment. The handle is crafted from Exoglass® composite plastic, providing a comfortable grip and adding to the spatula's longevity. Additionally, the spatula includes a hanging hole for convenient storage, making it easy to keep organized in a kitchen setting.

In terms of performance, the Matfer Bourgeat Elveo 113720 Spatula is designed to deliver consistent results. Its heat resistance allows it to be used with a variety of cooking techniques without the risk of melting or warping. The flexibility of the blade ensures that it can easily maneuver around the edges of bowls and containers, making it perfect for scraping and mixing. This spatula is also dishwasher safe, simplifying the cleaning process and ensuring it is ready for repeated use in high-volume kitchens.

Specifications

• Overall length: 10 inches
• Narrow paddle blade
• Heat resistant up to 500°F
• Exoglass® composite plastic handle
• Dishwasher safe
• Black color
• Includes hanging hole for storage

Applications

• In full-service restaurants, this spatula is used to scrape sauces and batters from mixing bowls efficiently.
• Quick-service kitchens rely on the spatula for folding omelettes and turning delicate fish fillets without damage.
• Hotel banquet operations use it for mixing large batches of ingredients, thanks to its heat resistance and flexibility.
• In school cafeterias, the spatula is ideal for preparing and serving hot dishes, given its ability to withstand high temperatures.
• Catering and prep kitchens employ this spatula for its ease of cleaning and storage, ensuring quick turnaround during events.

From The Manufacturer