Matfer Bourgeat 120006 Baker's Blade Double Edged 6-Inch Pack of 12

Matfer Bourgeat 120006 Baker's Blade

The Matfer Bourgeat 120006 Baker's Blade is an essential tool for any commercial bakery or food service operation that specializes in artisan bread production. This baker's blade, also known as a bread lame, is specifically designed to score dough, allowing for optimal rising and creating the signature patterns seen on baguettes and other artisan loaves. Built for professional bakers, this tool is indispensable in environments where precision and consistency in bread scoring are paramount.

Constructed with a double-edged stainless steel blade, the Matfer Bourgeat 120006 ensures long-lasting sharpness and durability. The blade is complemented by a hygienic plastic handle that is ergonomically designed for comfortable use, reducing strain during repetitive tasks. The design includes a secure cover for safe storage, ensuring that the blade remains protected when not in use. The replaceable blade feature allows bakers to maintain optimal performance without the need to replace the entire tool.

While specific performance metrics such as throughput or capacity are not applicable to this type of tool, the Matfer Bourgeat 120006 excels in its primary function of scoring dough efficiently and consistently. Its design by master baker Jean-Christian Horel reflects a deep understanding of the needs of professional bakers, ensuring that each cut is clean and precise, contributing to the overall quality of the baked product.

Specifications

• Model: 120006
• Blade Length: 6 inches
• Blade Type: Double-edged
• Material: Stainless steel blade
• Handle Material: Hygienic plastic
• Storage: Secure cover included
• Pack Size: 12
• Replaceable Blades: Yes

Applications

• In bakeries, the Matfer Bourgeat 120006 is used to score baguettes, ensuring consistent dough expansion and a professional finish.
• Hotel banquet operations utilize this baker's blade to prepare artisan bread for large-scale events, maintaining quality and presentation.
• School cafeterias can employ the blade for creating appealing bread designs, enhancing the dining experience for students.
• Catering services rely on the precision of this tool to produce uniform bread loaves, crucial for high-quality food presentation.
• In quick-service kitchens, the blade aids in the efficient preparation of bread, supporting rapid service without compromising quality.

From The Manufacturer