Matfer Bourgeat 120903 Food Slicer 8-Blade Exoglass Pickle Slicer

Matfer Bourgeat 120903 Food Slicer, Handheld

The Matfer Bourgeat Exoglass 120903 Food Slicer is an essential tool for any commercial kitchen, designed to streamline the process of slicing small vegetables such as pickles and radishes. This food slicer is particularly suited for environments where precision and efficiency are critical, such as high-volume restaurants, catering services, and institutional kitchens. Its compact, handheld design makes it easy to incorporate into various kitchen workflows, providing chefs and kitchen staff with a reliable tool for creating decorative and uniform slices quickly.

Constructed with durability in mind, the Matfer Bourgeat 120903 features a robust black plastic handle that ensures a comfortable grip during use. The slicer is equipped with eight razor-sharp stainless steel blades, allowing for clean and precise cuts. The use of stainless steel not only contributes to the slicer's longevity but also makes it resistant to corrosion, an important consideration in busy kitchen environments. Additionally, the slicer's components are dishwasher safe, facilitating easy cleaning and maintenance.

While specific performance metrics such as throughput or capacity are not detailed in the available documents, the design of the Matfer Bourgeat 120903 suggests it is optimized for efficiency in slicing small vegetables. The eight-blade configuration allows for multiple slices to be made in a single motion, enhancing productivity in food preparation tasks. This makes the slicer a valuable asset in settings where time and precision are of the essence, such as during peak service hours in a restaurant or catering operation.

Specifications

• Item Number: 120903
• Blade Count: 8 stainless steel blades
• Handle Material: Black plastic
• Dishwasher Safe: Yes
• Made in: France
• Length: 5 3/4 inches

Applications

• In a full-service restaurant, the Matfer Bourgeat 120903 Food Slicer can be used to quickly prepare garnishes for dishes, ensuring consistency and speed during busy service times.
• For catering services, this slicer is ideal for creating uniform slices of pickles and radishes, enhancing the presentation of appetizer platters and salads.
• In school cafeterias, the slicer aids in efficiently preparing large quantities of sliced vegetables, contributing to healthier meal options for students.
• Hospital kitchens can utilize the slicer to prepare visually appealing and consistent vegetable slices, which are crucial for patient meals where presentation and portion control are important.

From The Manufacturer