Matfer Bourgeat 165010 Pastry Bag Heavy Duty Disposable 23 1/4 Inch Pack of 10

Matfer Bourgeat 165010 Pastry Bag

The Matfer Bourgeat 165010 Pastry Bag is an essential tool for any commercial kitchen or food service operation that requires precision and efficiency in pastry decoration. This disposable pastry bag is designed for professional bakers, pastry chefs, and culinary artists who demand reliability and ease of use when working with various ingredients. Its robust construction and thoughtful design make it suitable for environments ranging from bustling bakeries to high-volume hotel kitchens, where consistent results and hygiene are paramount.

Constructed with a triple-layered polyethylene film, the Matfer Bourgeat 165010 Pastry Bag is built to withstand rigorous use. The smooth interior facilitates easy piping of ingredients, while the textured exterior ensures a firm grip, even when handling wet or oily materials. This heavy-duty pastry bag is heat-sealed for added durability and can accommodate warm and hot ingredients up to 200°F, making it versatile for a wide range of culinary applications. The bag's dimensions are 23.25 inches in length and 11 inches in width, providing ample space for various filling needs.

In terms of performance, the Matfer Bourgeat 165010 Pastry Bag is designed to handle demanding tasks without compromising on hygiene or efficiency. Its disposable nature ensures that each use is sterile and hygienic, reducing the risk of cross-contamination in busy kitchen environments. The bag's construction supports a comfortable handling experience, allowing operators to maintain control and precision during intricate decorating tasks. Sold in rolls of 10, this pastry bag offers convenience and practicality for operations that require frequent use of piping tools.

Specifications

• Exterior Dimensions: 23.25" L x 11" W
• Material: Triple-layered polyethylene film
• Heat Resistance: Up to 200°F
• Interior: Smooth for easy piping
• Exterior: Textured for firm grip
• Disposable: Yes
• Hygienic: Sterile and hygienic for safe use
• Origin: Made in France

Applications

• In a bakery, the Matfer Bourgeat 165010 Pastry Bag is used for piping intricate designs on cakes and pastries, ensuring consistent results.
• Hotel banquet kitchens utilize these pastry bags for efficiently decorating large quantities of desserts with precision and hygiene.
• In catering operations, these disposable bags allow for quick and sanitary preparation of various fillings and toppings for events.
• School cafeterias employ these pastry bags for creating appealing and uniform dessert presentations, enhancing the dining experience.

From The Manufacturer