Matfer Bourgeat 182015 Grater Manual Stainless Steel

Matfer Bourgeat 182015 Grater, Manual

The Matfer Bourgeat Microplane 182015 is a manual grater designed for efficient food preparation in commercial kitchens. This grater is an essential tool for chefs and food service professionals who require precision and consistency in their grating tasks. It is particularly suited for environments that demand high-quality performance, such as full-service restaurants, catering operations, and institutional kitchens. The grater's design allows it to handle a variety of ingredients, making it a versatile addition to any professional kitchen.

Constructed with durability in mind, the Matfer Bourgeat Microplane 182015 grater features robust materials that ensure longevity and reliability. While specific materials and construction details are not provided in the documents, the grater's design suggests a focus on ergonomic handling and ease of use. The dimensions of 13.00 x 1.00 x 2.63 inches indicate a compact form factor, allowing for easy storage and maneuverability in busy kitchen environments. The grater's lightweight nature, weighing in at just 0.50 lbs, further enhances its usability, reducing fatigue during extended use.

In terms of performance, the Matfer Bourgeat Microplane 182015 is engineered to deliver consistent grating results. Although the documents do not specify capacity or throughput, the grater's design and size suggest it is capable of handling moderate volumes of food preparation tasks. The absence of mechanical or electronic components means that this grater operates manually, offering chefs full control over the grating process. This manual operation is particularly beneficial in settings where precision is key, allowing for the fine-tuning of grating textures as required by different recipes.

Specifications

• Model: 182015
• Brand: Matfer Bourgeat Microplane
• Weight: 0.50 lbs
• Dimensions: 13.00 x 1.00 x 2.63 in
• Manual operation
• Coarse grating capability

Applications

• In full-service restaurants, this grater is used to prepare fresh cheese toppings for pasta dishes, enhancing flavor and presentation.
• Hotel banquet operations utilize this grater to quickly process large quantities of vegetables for salads and garnishes.
• In school cafeterias, the grater is employed to grate carrots and other vegetables for healthy meal options, ensuring consistency and quality.
• Catering services rely on this manual grater to create fine chocolate shavings for dessert decorations, adding a touch of elegance to their offerings.
• In bakery settings, the grater is used to zest citrus fruits, providing fresh and aromatic ingredients for pastries and cakes.

From The Manufacturer