Matfer Bourgeat 185508 Smoker Handheld Professional Food Smoking Tool

Matfer Bourgeat 185508 Smoker, Handheld

The Matfer Bourgeat Smoking Gun 185508 is a handheld smoker designed to infuse a rich smoky flavor into a variety of foods and beverages. This versatile tool is essential for commercial kitchens and food service operations looking to enhance their menu with unique flavors. Ideal for chefs and culinary professionals, this smoker allows for cold smoking, which can be applied either before or after cooking, offering flexibility and creativity in food preparation.

Constructed with an anodized aluminum smoking chamber, the Matfer Bourgeat Smoking Gun is built for durability and ease of use in demanding commercial environments. The heavy-duty metal blower fan ensures consistent smoke production, while the one-piece design contributes to its stability and ease of cleaning. This model also includes a 17-1/2" extender hose, four mesh filters, a hex key, a set screw, and two wood chip samples, providing everything needed to start smoking right out of the box.

In terms of performance, the Smoking Gun 185508 operates using four AA batteries, making it a portable and convenient option for any kitchen setup. Its cold smoke capability is particularly beneficial for delicate foods that require subtle flavoring without additional heat. The included instruction book guides users through the process, ensuring optimal results with every use. This smoker is suitable for a variety of applications, from smoking cocktails to enhancing the flavor of meats, cheeses, and more.

Specifications

• Dimensions: 5-3/4" x 3-1/4" x 6-3/4"
• Material: Anodized aluminum smoking chamber
• Blower Fan: Heavy-duty metal
• Includes: 17-1/2" extender hose, four mesh filters, hex key, set screw
• Power: Four AA batteries
• Includes: Two wood chip samples
• Color: Black
• Usage: Cold smoke application

Applications

• In full-service restaurants, the Smoking Gun is used to add a smoky aroma to dishes right before serving, enhancing the dining experience.
• Hotel banquet operations can utilize the smoker to prepare smoked cocktails, adding a unique twist to their beverage offerings.
• In catering and prep kitchens, this handheld smoker is perfect for infusing smoked flavors into meats and cheeses, providing a gourmet touch.
• Bars can use the Smoking Gun to create signature smoked drinks, attracting customers with distinctive flavors and presentations.
• Quick-service kitchens might employ the smoker to add a smoky finish to pre-cooked items, diversifying their menu without extensive prep time.

From The Manufacturer