Matfer Bourgeat 186702 Vegetable Slicer Benriner Little Beni Japanese Mandoline Spare Part Fine Blade

Matfer Bourgeat 186702 Fruit / Vegetable Turning Slicer

The Matfer Bourgeat 186702 Vegetable Slicer is a versatile tool designed for precision slicing in commercial kitchens. This slicer is engineered to create uniform ribbons of fruits and vegetables, making it an essential piece of equipment for chefs and food service professionals. Built for environments ranging from bustling restaurant kitchens to large-scale catering operations, this vegetable slicer is ideal for operators who require consistent and efficient produce preparation.

Constructed with durability in mind, the Matfer Bourgeat 186702 features a robust polypropylene body that ensures longevity and ease of cleaning. The slicer is equipped with three interchangeable stainless steel blades, offering fine, medium, and coarse slicing options. These high-quality blades are designed to withstand the demands of a commercial kitchen, providing reliable performance with every use. Additionally, the slicer includes a plastic safety pusher to protect users' hands during operation, enhancing safety without compromising functionality.

In terms of performance, the Matfer Bourgeat 186702 Vegetable Slicer is designed to handle a variety of produce with ease. Its compact dimensions of 11 inches in length, 4.5 inches in width, and 6.5 inches in height make it a space-efficient addition to any kitchen setup. The slicer's ergonomic design and skid-resistant stand provide stability during use, ensuring precise cuts and reducing the risk of accidents. Whether slicing cucumbers for salads or creating intricate vegetable garnishes, this slicer delivers consistent results that meet the high standards of professional kitchens.

Specifications

• Dimensions: 11"L x 4.5"W x 6.5"H
• Includes three stainless steel blades: fine, medium, and coarse
• Constructed from durable polypropylene
• Plastic safety pusher included
• Skid-resistant stand for stability
• Made in Japan
• Compact and space-efficient design

Applications

• In full-service restaurant kitchens, this vegetable slicer efficiently prepares uniform vegetable slices for salads and garnishes.
• Hotel banquet operations use the slicer to quickly produce large quantities of decorative fruit and vegetable platters.
• In catering and prep kitchens, the slicer aids in the rapid preparation of ingredients, streamlining the cooking process.
• School cafeterias benefit from the slicer's ability to consistently slice vegetables for healthy lunch options.
• Hospital and institutional kitchens rely on the slicer for its ability to produce precise cuts, crucial for dietary requirements.

From The Manufacturer