Matfer Bourgeat 215000 Mandoline Slicer Stainless Steel Complete Set w/ Pusher Set of 7

Matfer Bourgeat 215000 Mandoline Slicer

The Matfer Bourgeat 215000 is a Mandoline Slicer designed for precision and efficiency in commercial kitchens. This versatile tool is essential for chefs and kitchen staff who require consistent, uniform slices and cuts for a variety of dishes. Built for high-volume food service operations, the mandoline slicer is ideal for environments where speed and accuracy are paramount, such as full-service restaurants, catering services, and institutional kitchens.

Constructed from high-quality 18/10 stainless steel, the Matfer Bourgeat 215000 Mandoline Slicer is both durable and easy to clean. The slicer features tempered steel blades that ensure sharpness and longevity, capable of handling rigorous daily use. Its design includes a straight blade, a waffle-cut blade, and three julienne blades with thickness options of 1/8", 3/16", and 3/8". The slicer is also equipped with a flat safety pusher to protect users' hands during operation, and its compact form factor allows for easy storage and handling in busy kitchen environments.

Performance-wise, the Matfer Bourgeat 215000 Mandoline Slicer is engineered for efficiency and adaptability. It offers adjustable slicing down to 10mm, providing chefs with the flexibility to create a wide range of cuts, from straight slices to intricate waffle patterns. The mandoline's design allows for quick dismantling, making it dishwasher safe and easy to maintain. This model is particularly suited for operations that demand consistent quality and speed, ensuring that every cut meets the high standards expected in professional kitchens.

Specifications

• Model Number: 215000
• Material: 18/10 Stainless Steel
• Blade Types: Straight, Waffle, 3 Julienne (1/8", 3/16", 3/8")
• Adjustable Slicing Thickness: Up to 10mm
• Includes Safety Pusher
• Dimensions: 14 1/2" L x 4 1/2" W
• Country of Manufacture: France
• Dishwasher Safe: Yes

Applications

• In full-service restaurants, the Matfer Bourgeat 215000 Mandoline Slicer is used for preparing uniform vegetable slices for salads and garnishes.
• Hotel banquet operations utilize this mandoline slicer to efficiently produce consistent cuts for large-scale meal preparations.
• In catering and prep kitchens, the slicer aids in quickly julienning vegetables for stir-fries and other dishes requiring precise cuts.
• School cafeterias benefit from the slicer's ability to produce safe, uniform slices, enhancing meal presentation and portion control.
• Delis and sandwich shops use the mandoline slicer to create even slices of meats and cheeses for sandwiches and platters.

From The Manufacturer