Matfer Bourgeat Bron 215030 Mandoline Slicer Set of 4

Matfer Bourgeat 215030 Mandoline Slicer

The Matfer Bourgeat Bron 215030 Mandoline Slicer is a versatile tool designed for precision slicing in commercial kitchens. This mandoline slicer is essential for chefs and kitchen staff who need to produce consistent slices of fruits and vegetables quickly and efficiently. Built for professional use, it is an indispensable piece of equipment in high-volume food service operations, such as restaurants, catering services, and institutional kitchens.

Constructed with a focus on durability and performance, the Matfer Bourgeat Bron 215030 features a robust stainless steel body. Its design includes a serrated blade, a straight blade, and two julienne blades (1/8" and 3/8"), providing a range of slicing options. The mandoline also comes with four non-skid stands to ensure stability during use. Although the pusher is not included, the slicer is designed to accommodate either a stainless steel or plastic pusher for added safety and ease of use.

In terms of operational capabilities, the Matfer Bourgeat Bron 215030 Mandoline Slicer excels in producing uniform slices and sticks, which is crucial for maintaining presentation standards in a professional kitchen. Its adjustable blades allow for fine-tuning the thickness of slices, making it adaptable for various culinary applications. The slicer's compact dimensions (11" L x 4 1/2" W x 6 1/2" H) make it easy to store and handle, even in kitchens with limited counter space.

Specifications

• Model: 215030
• Dimensions: 11" L x 4 1/2" W x 6 1/2" H
• Material: Stainless steel
• Blades included: 1 serrated, 1 straight, 2 julienne (1/8" and 3/8")
• Non-skid stands: 4
• Made in Japan
• Pusher: Not included (compatible with stainless steel or plastic pusher)
• Item Number: 215030

Applications

• In full-service restaurants, the mandoline slicer is used to create uniform vegetable slices for salads and garnishes, enhancing presentation and consistency.
• In catering kitchens, it assists chefs in preparing large quantities of sliced fruits and vegetables efficiently, saving time during event preparations.
• School cafeterias utilize the slicer to quickly prepare fresh produce for student meals, ensuring nutritious and appealing food options.
• Hospital kitchens rely on the mandoline slicer to produce precise slices for patient meals, adhering to dietary requirements and portion control.
• Bakeries use the slicer for slicing fruits and vegetables for tarts and pastries, ensuring even cooking and professional appearance.

From The Manufacturer