Matfer Bourgeat 215035 Mandoline Pusher Stainless Steel Bron Coucke Spare Part

Matfer Bourgeat 215035 Mandoline Slicer, Parts & Accessories

The Matfer Bourgeat 215035 Mandoline Pusher is an essential component for any commercial kitchen utilizing a mandoline slicer. Designed to enhance the safety and precision of slicing operations, this pusher is specifically crafted for use with the Matfer Bourgeat mandoline models 215030-035, 215029, and 215030. In bustling food service environments, where efficiency and safety are paramount, this mandoline pusher plays a critical role in ensuring that chefs and kitchen staff can create uniform slices of fruits and vegetables without compromising on speed or safety.

Constructed from durable stainless steel, the Matfer Bourgeat 215035 Mandoline Pusher is built to withstand the rigorous demands of a commercial kitchen. The robust material not only provides longevity but also ensures ease of cleaning, maintaining hygiene standards in food preparation areas. The stainless steel construction offers a reliable grip, allowing users to apply consistent pressure while slicing, which is crucial for achieving precise cuts.

While specific performance metrics such as capacity or throughput are not detailed in the available documents, the design and material choice of the Matfer Bourgeat 215035 Mandoline Pusher suggest a focus on durability and user safety. The pusher complements the mandoline slicer's interchangeable blades, which include fine, medium, and coarse julienne options, by providing a stable and secure method to guide produce through the slicer. This integration ensures that the mandoline can operate efficiently, reducing the risk of injury and improving the consistency of the slices produced.

Specifications

• Compatible with Matfer Bourgeat mandoline models 215030-035, 215029, and 215030
• Constructed from stainless steel
• Designed for use with commercial-grade mandoline slicers
• Enhances safety during slicing operations
• Facilitates uniform slicing of fruits and vegetables
• Easy to clean and maintain
• Provides a stable grip for consistent slicing pressure
• Made to withstand the demands of a commercial kitchen environment

Applications

• In full-service restaurant kitchens, the Matfer Bourgeat 215035 Mandoline Pusher aids chefs in preparing uniform vegetable slices for salads and garnishes.
• Quick-service kitchens use this mandoline pusher to quickly and safely slice produce for sandwich toppings and side dishes.
• Hotel banquet operations rely on the pusher for preparing large quantities of sliced fruits and vegetables for buffet presentations.
• In institutional kitchens, such as those in hospitals or schools, the pusher ensures safe and efficient slicing for meal prep, reducing the risk of injury.
• Catering services benefit from the pusher's ability to produce consistent slices, enhancing the presentation of dishes served at events.

From The Manufacturer