Matfer Bourgeat Gastroflex 257914 Baking Sheet Mini Muffin/Cupcake Mold 1 3/4 Inch 15 Cavities

Matfer Bourgeat 257914 Baking Sheet, Pastry Mold, Flexible

The Matfer Bourgeat Gastroflex 257914 is a versatile baking mold designed to meet the demands of commercial kitchens and food service operations. This flexible mold is crafted for producing mini muffins, making it an essential tool for bakers and pastry chefs who require consistency and efficiency in their baking processes. With its ability to transition seamlessly from freezer to oven, this baking mold is suitable for a variety of culinary environments, from bustling bakeries to high-volume restaurant kitchens.

Constructed from food-grade silicone, the Matfer Bourgeat Gastroflex 257914 baking mold is both durable and adaptable. The mold's flexibility allows for easy release of baked goods, reducing the risk of damage to delicate pastries. Its sheet size measures 11.19 inches in length and 6.88 inches in width, providing ample space for creating 15 mini muffins at a time. This design not only ensures uniformity in size and shape but also facilitates quick and efficient production.

Performance-wise, the Matfer Bourgeat 257914 baking mold is engineered to withstand a wide temperature range, from -58°F to 482°F. This extensive range makes it suitable for both freezing and baking applications, offering versatility in preparation methods. The mold's dishwasher-safe feature simplifies the cleaning process, making it a practical choice for busy commercial kitchens where time and efficiency are paramount.

Specifications

• Exterior Dimensions: 11.19"L x 6.88"W
• Mini Muffin Capacity: 15 per sheet
• Cavity Dimensions: 1-3/4" diameter x 1-13/16" height
• Material: Food-grade silicone
• Temperature Resistance: -58°F to 482°F
• Dishwasher Safe: Yes
• Made in: France
• Sheet Flexibility: Freezer to oven

Applications

• In a bakery, the Matfer Bourgeat 257914 baking mold is used to produce consistent batches of mini muffins, enhancing production efficiency.
• Restaurant kitchens utilize this baking mold for creating uniform mini desserts, ensuring high-quality presentation for guests.
• Catering services rely on the mold's flexibility to prepare and transport mini muffins, maintaining their shape and texture during events.
• In hotel banquet operations, the mold aids in the preparation of large quantities of mini pastries, supporting seamless service during high-volume events.
• School cafeterias use the baking mold to produce nutritious mini muffins, offering students a consistent and appealing snack option.

From The Manufacturer