Matfer Bourgeat Silpain 321012 Baking Mat Nonstick Bread Baking Sheet 23"x15 1/2"

Matfer Bourgeat 321012 Baking Mat

The Matfer Bourgeat Silpain 321012 Baking Mat is an essential tool for any commercial kitchen or food service operation focused on baking. This baking mat is designed to provide a non-stick surface for baking bread and other pastries without the need for greasing. It's particularly beneficial for bakeries, patisseries, and other establishments that require consistent and reliable baking results. The mat's aerated silicone construction ensures even heat distribution, making it a valuable addition to any professional baking environment.

Constructed from aerated silicone, the Matfer Bourgeat Silpain 321012 Baking Mat features a plated design that enhances its non-stick properties. This material choice not only facilitates easy cleaning but also contributes to the mat's durability and flexibility. The mat measures 23 inches in length and 15.5 inches in width, providing ample space for various baking tasks. Its flat design is similar to the Exopat, ensuring even thickness in baked goods and easy mold release.

In terms of performance, the Matfer Bourgeat Silpain 321012 Baking Mat is heat resistant from 100°F to 580°F, accommodating a wide range of baking temperatures. This temperature range makes it suitable for various baking applications, from delicate pastries to robust bread. The mat's non-stick surface eliminates the need for additional greasing, streamlining the baking process and reducing preparation time. Made in France and NSF certified, this baking mat meets high standards of quality and safety, making it a reliable choice for professional kitchens.

Specifications

• Exterior dimensions: 23.00 x 0.00 x 15.50 inches
• Material: Aerated silicone
• Non-stick surface
• Heat resistant range: 100°F to 580°F
• NSF certified
• No greasing required
• Made in France
• Flat design similar to Exopat

Applications

• In a bakery, this baking mat can be used to bake artisanal bread, providing a non-stick surface for easy release.
• Hotel banquet operations can utilize this mat for preparing large quantities of pastries with consistent results.
• School cafeterias might employ this mat for baking cookies, ensuring even heat distribution and easy cleanup.
• Catering services can use this mat for baking various desserts, benefiting from its wide temperature range and non-stick properties.
• In a quick-service kitchen, this mat can be used for baking small batches of bread without the need for greasing.

Certifications

From The Manufacturer