Matfer Bourgeat Exopan 331683 Tart Mold Steel Removable Bottom Fluted 9-Inch

Matfer Bourgeat 331683 Tart Mold

The Matfer Bourgeat Exopan 331683 Tart Mold is a specialized kitchen tool designed for creating perfectly shaped tarts in a professional setting. This tart mold is an essential piece of equipment for pastry chefs and bakers in commercial kitchens, catering services, and bakery operations. Its primary function is to provide a uniform shape and size for tarts, ensuring consistency in presentation and quality. The tart mold is particularly suited for environments where precision and efficiency are crucial, such as high-volume pastry production and fine dining establishments.

Constructed from Exopan steel, the Matfer Bourgeat 331683 Tart Mold combines durability with superior performance. The interior features a non-stick coating, allowing for easy release of baked goods, while the exterior is protected with enamel for added resilience. The mold's fluted design contributes to an aesthetically pleasing finish, and the removable bottom facilitates effortless tart removal without compromising the delicate crust. Made in France, this tart mold reflects the craftsmanship and quality associated with Matfer Bourgeat products.

With dimensions of 9 inches in diameter and 1.75 inches in height, the Matfer Bourgeat 331683 Tart Mold offers ample capacity for a variety of tart recipes. Its size is ideal for creating individual servings or larger tarts that can be sliced for sharing. The mold's design ensures even baking and browning, contributing to a consistent texture and flavor profile in the finished product. This tart mold is a reliable choice for chefs seeking to maintain high standards in their baked creations.

Specifications

• Diameter: 9 inches
• Height: 1.75 inches
• Material: Exopan steel
• Interior: Non-stick coating
• Exterior: Protective enamel
• Design: Round, fluted
• Bottom: Removable
• Country of Origin: France

Applications

• In full-service restaurants, pastry chefs use this tart mold to create consistent and visually appealing tarts for dessert menus.
• Bakeries rely on the mold's non-stick surface to produce high volumes of tarts with minimal sticking and easy cleanup.
• Catering services utilize the mold to prepare elegant tartlets for events, ensuring uniformity and professional presentation.
• Hotel banquet operations employ this tart mold to efficiently produce large quantities of tarts for buffets and special occasions.
• In culinary schools, students practice precision baking techniques using this mold to master the art of tart making.
• Institutional kitchens, such as those in hospitals, use the mold to prepare nutritious and appealing desserts for patients and staff.

From The Manufacturer