Matfer Bourgeat 332512 Pastry Mold Non-Stick Silicone

Matfer Bourgeat 332512 Pastry Mold

The Matfer Bourgeat 332512 is a Pastry Mold designed to meet the demands of professional pastry chefs and commercial kitchens. This pastry mold plays a crucial role in shaping and baking brioche petit fours, providing consistent results in high-volume environments. Ideal for bakeries, patisseries, and catering businesses, this product ensures that operators can produce uniform and attractive pastries efficiently.

Constructed from Exopan steel, the Matfer Bourgeat 332512 features a non-stick coating that facilitates easy release of baked goods, reducing the need for excessive greasing and simplifying cleanup. The mold's robust construction ensures durability and longevity, making it a reliable tool for repeated use in busy kitchen settings. Each mold in the pack of 25 is designed to withstand the rigors of commercial baking while maintaining its shape and performance.

With a diameter of 1 3/4 inches, these brioche molds provide a consistent size for petit fours, ensuring uniformity across batches. The non-stick coating not only aids in the release of the pastries but also contributes to even baking, as it promotes efficient heat distribution. This feature is particularly beneficial in high-output environments where time and consistency are critical.

Specifications

• Material: Exopan steel with non-stick coating
• Shape: Brioche
• Diameter: 1 3/4 inches
• Pack Size: 25 molds
• Non-stick coating for easy release
• Designed for commercial kitchen use
• Uniform size for consistent baking results
• Durable construction for repeated use

Applications

• In a bakery, the Matfer Bourgeat 332512 Pastry Mold is used to create uniform brioche petit fours, enhancing presentation and efficiency.
• Hotel banquet kitchens utilize these molds to produce large quantities of consistent pastries for events and buffets.
• Catering companies rely on the non-stick properties of these molds to streamline production and reduce cleanup time.
• In a patisserie, these molds help maintain high standards of quality and appearance for their signature petit fours.
• School cafeterias can use these molds to introduce students to gourmet-style pastries with ease and consistency.

From The Manufacturer