Matfer Bourgeat Exopan 332671 Tart Mold Nonstick Steel 1 3/4 Inch Pack of 25

Matfer Bourgeat 332671 Tart Mold

The Matfer Bourgeat Exopan 332671 is a Tartlet Mold designed for precision and efficiency in commercial kitchens. This mold is essential for pastry chefs and bakers who require consistent results in high-volume operations. Whether used in a bustling bakery or a high-end restaurant, this tartlet mold ensures uniformity and quality in every batch. Its compact size makes it suitable for environments where space is at a premium, yet performance cannot be compromised.

Constructed from steel with a non-stick coating, the Exopan Tartlet Mold combines durability with ease of use. The steel construction provides the strength needed for frequent use, while the non-stick coating ensures that delicate pastries release effortlessly, reducing waste and maintaining presentation standards. This model's round, plain design is versatile, accommodating a variety of fillings and garnishes to suit diverse menu offerings.

The Matfer Bourgeat 332671 Tartlet Mold measures 1.75 inches in diameter and 0.38 inches in height, providing a balanced size for individual servings. Sold in packs of 25, it supports efficient batch production, making it ideal for operations that demand both quality and quantity. The increased height and depth of the mold allow for a generous filling capacity, enhancing the culinary possibilities for chefs and bakers alike.

Specifications

• Diameter: 1.75 inches
• Height: 0.38 inches
• Material: Steel with non-stick coating
• Shape: Round, plain
• Pack size: 25 molds
• Construction: Durable steel
• Coating: Non-stick for easy release
• Increased height for more filling capacity

Applications

• In full-service restaurants, this tartlet mold is used to create elegant dessert presentations that require precise portion control.
• Bakeries utilize this mold for producing consistent batches of tartlets, optimizing both time and ingredient use.
• Hotel banquet operations incorporate these molds to prepare a variety of individual quiches and tarts for large events.
• Catering services rely on the non-stick feature to ensure quick turnover and high-quality results in high-pressure environments.
• Institutional kitchens, such as those in hospitals, use these molds to prepare diet-specific desserts with controlled ingredients.

From The Manufacturer