Matfer Bourgeat 340416 Pastry Mold Copper Tin-lined Cannelé 1 3/4 Inch

Matfer Bourgeat 340416 Pastry Mold

The Matfer Bourgeat 340416 Pastry Mold is an essential tool for professional bakers and pastry chefs aiming to create exquisite Cannelé de Bordeaux. This pastry mold is designed to deliver consistent results in a variety of commercial kitchen environments, including bakeries, patisseries, and high-end restaurants. Its primary function is to shape and bake the traditional French pastry known for its caramelized crust and tender interior. The mold's design and material make it a reliable choice for operators seeking precision and quality in their pastry production.

Constructed from copper with a tin lining, the Matfer Bourgeat 340416 Pastry Mold offers excellent heat conductivity, which is crucial for achieving the perfect texture of a cannelé. The copper exterior ensures even heat distribution, while the tin lining provides a nonstick surface once seasoned, facilitating easy release of the baked goods. The mold features a fluted design, adding a classic touch to the appearance of the pastries. Its robust construction is tailored for frequent use in demanding commercial settings.

The performance of the Matfer Bourgeat 340416 is characterized by its capacity to hold 1 2/3 ounces of batter, making it suitable for producing individual servings. With dimensions of 1.75 inches in diameter and 1.75 inches in height, it is compact yet efficient, allowing for the simultaneous baking of multiple pastries in a confined space. This mold is part of a lineup that includes various sizes, providing flexibility for different recipe requirements and presentation styles.

Specifications

• Diameter: 1.75 inches
• Height: 1.75 inches
• Capacity: 1 2/3 ounces
• Material: Copper with tin lining
• Design: Fluted
• Pack Size: Sold individually
• Application: Cannelé de Bordeaux

Applications

• Perfect for bakeries aiming to expand their pastry offerings with traditional French cannelés.
• Ideal for high-end restaurants that wish to serve authentic cannelés as part of their dessert menu.
• Suitable for patisseries focusing on artisanal pastry production with consistent quality.
• Useful in culinary schools for teaching students the art of making classic French pastries.
• Great for catering businesses that require reliable molds for large-scale pastry production.

From The Manufacturer