Matfer Bourgeat 340417 Pastry Mold Cannelé Copper Tin-lined 2 3/16 Inch

Matfer Bourgeat 340417 Pastry Mold

The Matfer Bourgeat 340417 Pastry Mold is a specialized tool designed for creating exquisite pastries in commercial kitchens. This pastry mold is an essential piece of equipment for bakers and pastry chefs who aim to craft traditional cannelés with precision. It is particularly suited for environments where high-quality, consistent pastry production is required, such as in upscale bakeries, patisseries, and fine dining establishments. The pastry mold's design facilitates the creation of pastries with a perfect balance of a crunchy exterior and a soft, custardy interior.

Constructed from copper with a tin lining, the Matfer Bourgeat 340417 Pastry Mold offers superior heat conductivity, which is crucial for achieving the desired texture in cannelés. The copper exterior ensures even heat distribution, while the tin lining provides a nonstick surface once seasoned, aiding in the easy release of the finished product. The fluted design of the mold not only contributes to the aesthetic appeal of the pastries but also plays a role in their structural integrity.

With a diameter and height of 2-3/16 inches, this pastry mold is designed to produce individual servings that are both visually appealing and consistent in size. The mold's dimensions are optimized for producing cannelés with a capacity of 2 8/9 ounces, making it suitable for high-volume production in commercial settings. The durable construction of the mold ensures it can withstand the rigors of frequent use, maintaining its performance over time.

Specifications

• Exterior Dimensions: 2-3/16" diameter x 2-3/16" height
• Material: Copper with tin lining
• Design: Fluted
• Capacity: 2 8/9 ounces
• Pack Size: Sold individually
• Use: Suitable for cannelés and similar pastries
• Heat Conductivity: High due to copper construction
• Nonstick: Tin-lined interior

Applications

• In upscale bakeries, the Matfer Bourgeat 340417 Pastry Mold is used to produce traditional cannelés with a perfect caramelized crust.
• Fine dining restaurants utilize this pastry mold to create elegant desserts that complement their gourmet menus.
• Patisseries employ the mold to maintain consistency in size and quality for their high-end pastry offerings.
• Catering services use the mold to prepare individual-sized cannelés that are ideal for large events and gatherings.
• Hotel banquet operations rely on the mold to produce uniform pastries for breakfast buffets and dessert stations.

From The Manufacturer