Matfer Bourgeat 371410 Pastry Ring Stainless Steel 9 1/2 Inch

Matfer Bourgeat 371410 Pastry Ring

The Matfer Bourgeat 371410 Pastry Ring is an essential tool for any commercial kitchen focused on pastry and dessert production. This pastry ring is designed to assist chefs in creating perfectly shaped pastries, mousses, and custards. Its construction makes it particularly suitable for professional environments such as bakeries, patisseries, and high-volume restaurant kitchens where precision and consistency are paramount.

Constructed from high-quality stainless steel, the Matfer Bourgeat 371410 Pastry Ring boasts a rivetless design that ensures smooth edges and easy handling. The stainless steel material not only provides durability but also excellent heat retention, which is crucial for even baking. The ring measures 9.5 inches in diameter and 1.75 inches in height, making it versatile for a variety of dessert applications. Its bottomless design allows for easy disassembly, optimizing storage and making it convenient to use on baking trays.

In terms of performance, the Matfer Bourgeat 371410 Pastry Ring is engineered to support the creation of high-quality desserts with precision. Its size and shape are ideal for crafting uniform layers in multi-tiered desserts such as mousses and layered cakes. The stainless steel construction ensures that it maintains its shape even under the high heat of commercial ovens, providing consistent results batch after batch. Although specific capacity and throughput numbers are not provided, its robust construction and design make it a reliable choice for professional pastry chefs.

Specifications

• Exterior Dimensions: 9.50 x 1.75 inches
• Material: Stainless steel
• Construction: Rivetless design
• Shape: Round, bottomless
• Height: 1.75 inches
• Diameter: 9.5 inches
• Heat Retention: Excellent
• Storage: Optimized for baking trays

Applications

• In full-service restaurants, pastry chefs use this ring to create perfectly shaped mousses and layered desserts for large banquets.
• Bakeries employ the Matfer Bourgeat 371410 Pastry Ring to consistently produce uniform pastries and tarts for display and sale.
• Hotel kitchens utilize this pastry ring to prepare elegant, individual-sized desserts for room service and catered events.
• In catering and prep kitchens, the pastry ring aids in assembling intricate dessert presentations that require precise layering and shaping.
• School cafeterias might use the ring to teach culinary students the art of pastry making, emphasizing consistency and technique.

From The Manufacturer