Matfer Bourgeat Microplane 440001 Lemon Lime Zester Stainless Steel Blade

Matfer Bourgeat 440001 Lemon Lime Zester

The Matfer Bourgeat Microplane 440001 Lemon Lime Zester is an essential tool for any commercial kitchen or food service operation that requires precise citrus zesting. This zester is specifically designed to efficiently zest lemons, limes, and other citrus fruits, making it a versatile addition to both professional and home kitchens. Ideal for chefs and culinary professionals, this tool ensures that the zest is finely grated to enhance the flavor of dishes without the bitter pith.

Constructed with durability in mind, the Matfer Bourgeat Microplane 440001 features a classic design that has been trusted by chefs for years. Its construction includes a stainless steel blade that remains sharp over time, allowing for consistent performance. The zester also comes with a reusable washable cover, providing protection for the blade when not in use and ensuring safe storage. The ergonomic handle offers a comfortable grip, reducing hand fatigue during extended use.

In terms of performance, the Matfer Bourgeat Microplane 440001 zester is designed to deliver efficient results with minimal effort. Measuring 12 inches in length, 1-1/3 inches in width, and 1/3 inch in height, its compact size makes it easy to maneuver over citrus fruits. The fine grating surface ensures that only the zest is removed, preserving the essential oils and flavors that are crucial in culinary applications. Additionally, this zester is dishwasher safe, making it easy to clean and maintain, which is a valuable feature in busy kitchen environments.

Specifications

• Exterior dimensions: 12.00 x 0.33 x 1.33 inches
• Material: Stainless steel blade
• Handle: Ergonomic design
• Cover: Reusable and washable
• Dishwasher safe
• Made in USA
• Designed for zesting citrus fruits
• Compact and lightweight

Applications

• In full-service restaurants, the zester is used to add a burst of citrus flavor to seafood dishes and desserts.
• Quick-service kitchens utilize the zester for preparing fresh lemon zest for salad dressings and marinades.
• Hotel banquet operations employ the zester to garnish cocktails and enhance the presentation of plated desserts.
• In hospital and institutional kitchens, the zester is used to incorporate citrus zest into healthy meal options.
• Bakeries rely on the zester to infuse citrus flavors into cakes, pastries, and other baked goods.
• Bars use the zester to create citrus twists and garnishes for cocktails, adding both flavor and visual appeal.

From The Manufacturer