Pegasus FR-40E Electric Floor Model Fryer with Full Pot Capacity and Adjustable Temperature Control

Pegasus FR-40E Fryer, Electric, Floor Model, Full Pot

Features

• Electric fryer with thermostatic temperature control for precise cooking.
• 40 lb. frypot capacity, ideal for high-volume frying operations.
• 14 kW power available in both 208V / 1 Phase and 208V / 3 Phase configurations.
• Durable stainless steel construction ensures long-lasting performance and easy cleaning.
• Lift-up heating element allows for quick and thorough cleaning of the frypot.
• Safe oil drainage system via bottom valve for efficient oil management.
• Includes stainless steel baskets for added convenience and durability.
• Safety thermostat for overheat protection, enhancing operational safety.

About Pegasus FR-40E

The Pegasus FR-40E is an electric fryer specifically designed for professional kitchens that require reliable and efficient frying solutions. With its robust construction and user-friendly features, the FR-40E is perfect for a wide range of frying applications, from crispy french fries to perfectly cooked chicken. The 40 lb. frypot capacity allows users to handle large volumes of food, making it an ideal choice for busy restaurants and catering services. Featuring a powerful 14 kW heating element, the Pegasus FR-40E ensures quick recovery times, allowing for uninterrupted frying operations. The thermostatic temperature control system provides precise heat management, ensuring consistent cooking results. Additionally, the stainless steel design not only contributes to the fryer’s durability but also simplifies the cleaning process, making maintenance a breeze.

Why Choose Pegasus FR-40E

Choosing the Pegasus FR-40E means investing in a high-quality fryer that combines efficiency with reliability. Its dual-phase capability allows flexibility in installation, as it can be easily converted from 3 phase to 1 phase depending on your kitchen's electrical setup. The quick recovery time and large capacity make it an excellent choice for high-demand cooking environments. Safety features, such as the overheat protection thermostat and safe oil drainage system, ensure that operators can work confidently and efficiently. Furthermore, the versatility of the Pegasus FR-40E allows it to handle a variety of frying tasks, making it a valuable addition to any commercial kitchen.

Usage Areas

• Restaurants: Ideal for frying appetizers, sides, and main dishes in high-volume settings.
• Catering Services: Perfect for events requiring large quantities of fried foods, ensuring timely service.
• Food Trucks: Great for mobile kitchens needing a reliable fryer for diverse menu offerings.
• Fast Food Chains: Efficiently meets the demands of quick service environments with consistent results.
• Commercial Cafeterias: Suited for institutions serving large numbers of people with varied dietary preferences.

Certificates & Compliance

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From The Manufacturer

• Fryer
• electric
• floor model
• full frypot
• 40 lbs oil capacity
• thermostatic control
• temperature limit switch
• 2 twin baskets
• stainless steel tank
• stainless steel body.