Pegasus FS66E-1 Electric Deck-Type Oven with Adjustable Temperature Control and Even Heat Distribution

Pegasus FS66E-1 Oven, Deck-Type, Electric

Features

• Electric-operated oven with precise temperature control.
• Temperature range up to 752 ºF for versatile baking.
• Independently controlled top and bottom heat for balanced results.
• Available in three different deck sizes: 36” x 36”, 48” x 36”, and 60” x 36”.
• Constructed with heavy-duty stainless steel exteriors and fully insulated interiors.
• Spring-balanced, fully insulated doors for enhanced energy efficiency.
• Refractory baking bedplate for optimal heat retention.
• Field convertible from three-phase to single-phase electrical supply.

About Pegasus FS66E-1

The Pegasus FS66E-1 is a state-of-the-art electric pizza oven designed specifically for professional baking applications. Built with precision in mind, this single deck oven offers a remarkable temperature range of up to 752 ºF, making it suitable for a variety of baking tasks. The FS66E-1 features independently controlled top and bottom heating elements, ensuring that your baked goods achieve perfect results every time. With its heavy-duty construction and stainless steel exterior, it is designed to withstand the rigors of a busy kitchen while maintaining consistent performance. Designed for versatility, the Pegasus FS66E-1 accommodates three different interior baking sizes, allowing you to choose the best fit for your culinary needs. The oven's refractory baking bedplate retains heat effectively, creating an ideal baking environment for pizzas, breads, and other baked items. This powerful oven not only enhances your baking capabilities but also streamlines your workflow by providing reliability and control in every baking session.

Why Choose Pegasus FS66E-1

The Pegasus FS66E-1 stands out as an exceptional choice for any commercial kitchen looking to elevate their baking operations. Its precise temperature control allows for a wide range of baking applications, ensuring that each item comes out just right. The option to independently control top and bottom heat means you can customize the baking environment to suit different recipes, maximizing your output quality. Moreover, the robust construction of the FS66E-1 ensures durability and longevity, making it a worthy investment for any establishment. Its sleek stainless steel design not only looks professional but is also easy to clean and maintain. Choosing the Pegasus FS66E-1 means opting for a reliable, efficient baking solution that can meet the demands of high-volume operations without compromising on quality.

Usage Areas

• Pizza Shops: Perfect for baking various styles of pizza, the FS66E-1 delivers consistent results every time.
• Restaurants: Ideal for establishments that require high-volume baking of breads and pastries.
• Catering Services: A reliable option for catering events where quality and efficiency are paramount.
• Bakeries: Suitable for both commercial and artisanal baking, offering versatility for different baked goods.

Certificates & Compliance

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From The Manufacturer

• Firestone Series Pizza Oven
• deck-type
• single deck
• electric
• 48" x 36"
• 2" refractory baking deck
• temperature range 300 - 750 F
• stainless-steel exterior
• 208v/60/3-ph
• 11.25 kW