Pegasus FS66E-2 Electric Deck-Type Oven with Dual Heating Elements and Adjustable Temperature Control

Pegasus FS66E-2 Oven, Deck-Type, Electric

Features

• Electric-operated oven with precise temperature control for consistent baking.
• Temperature range of up to 752 ºF, ideal for various baking applications.
• Independently controlled top and bottom heat for perfectly balanced results.
• Constructed with heavy-duty stainless steel exteriors and fully insulated interiors.
• Available in multiple deck sizes (48” x 36”) to meet your operational needs.
• Refractory baking bedplate ensures optimal heat retention and distribution.
• Designed for double-stacking, maximizing kitchen space efficiency.
• Heavy-duty steel legs provide stability and durability in busy environments.

About Pegasus FS66E-2

The Pegasus FS66E-2 is a state-of-the-art electric double deck pizza oven from the Firestone Series, crafted for professional baking applications. This oven offers an impressive power rating of 22.5 kW, ensuring rapid heating and efficient cooking. With its advanced temperature control capabilities, the Pegasus FS66E-2 achieves temperatures up to 752 ºF, allowing for the creation of perfectly baked pizzas, breads, and other baked goods. The oven chambers are designed with refractory baking decks that provide excellent heat retention, ensuring even cooking results every time. Constructed with heavy-duty stainless steel exteriors and fully insulated interiors, the Pegasus FS66E-2 not only enhances the durability of the unit but also maintains cooler outer temperatures for safety. The independently controlled top and bottom heat settings allow chefs to customize their baking environment, catering to different recipes and cooking styles. With its spacious baking area and robust construction, the Pegasus FS66E-2 stands as a versatile and reliable solution for any commercial kitchen.

Why Choose Pegasus FS66E-2

Choosing the Pegasus FS66E-2 means investing in a high-performance oven that meets the demands of any busy kitchen. Its adjustable temperature control allows for flexibility in baking, accommodating a variety of recipes from pizzas to pastries. The oven's double-deck design maximizes output without sacrificing quality, making it ideal for establishments that require high-volume production. With heavy-duty construction, the Pegasus FS66E-2 is built to withstand the rigors of daily use, ensuring longevity and reliability. Additionally, the stainless steel exterior not only adds a sleek aesthetic but also simplifies cleaning and maintenance, making it a practical choice for professional bakers.

Usage Areas

• Pizza Restaurants: Perfect for creating a variety of pizzas with consistent quality and optimal baking results.
• Bakeries: Ideal for baking bread, pastries, and desserts, allowing for diverse menu offerings.
• Food Trucks: Efficiently serves high volumes of baked goods in limited space, maximizing operational efficiency.
• Catering Services: Provides the ability to bake large quantities of food for events, ensuring fresh products for clients.
• Buffets: Keeps baked items warm and ready to serve, enhancing the customer dining experience.

Certificates & Compliance

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From The Manufacturer

• Firestone Series Pizza Oven
• double stacked
• electric 48" x 36"
• 2" refractory baking deck
• temperature range 300 - 750 F
• stainless-steel exterior
• 208v/60/3-ph
• 22.5 kW