Pegasus MS56DG-2 Gas Deck-Type Pizza Bake Oven with Dual Decks and High Efficiency

Pegasus MS56DG-2 Pizza Bake Oven, Deck-Type, Gas

Features

• Natural or LP gas oven with thermostatic temperature control.
• Impressive temperature range of up to 752 ºF, suitable for various baking applications.
• Heavy duty construction with a fully welded angle iron frame for durability.
• Refractory baking deck with an 8” deck height, ensuring optimal heat retention.
• Available in multiple deck sizes, including 36" x 36" for versatile baking needs.
• Combination gas controls with valve, regulator, and pilot safety for enhanced safety and efficiency.
• All stainless steel construction for a sleek, professional aesthetic and easy maintenance.

About Pegasus MS56DG-2

The Pegasus MS56DG-2 Pizza Bake Oven is a double-deck gas oven meticulously designed for professional baking applications. With a robust build and advanced technology, this oven is tailored to meet the needs of busy kitchens, ensuring consistent baking results with every use. The oven operates on either natural or LP gas, providing users with flexibility and efficiency in their operations. Each chamber is equipped with a refractory baking deck that enhances heat retention, allowing for perfectly baked pizzas and a variety of baked goods. This high-performance oven boasts a thermostatic temperature control system, allowing chefs to reach an impressive maximum temperature of 752 ºF. The Pegasus MS56DG-2 is constructed with heavy-duty angle iron and fully insulated to maintain consistent interior temperatures while ensuring cooler outer surfaces, making it safe and easy to handle. The combination of powerful BTU output and thoughtful engineering makes the MS56DG-2 an ideal choice for pizzerias and baking establishments looking for reliability and quality in their kitchen equipment.

Why Choose Pegasus MS56DG-2

Choosing the Pegasus MS56DG-2 means investing in a high-quality pizza oven that is built to last. Its dual deck design allows for increased baking capacity, making it perfect for high-demand environments. The exceptional temperature range enhances baking versatility, enabling users to create a variety of dishes beyond just pizza. Additionally, the stainless steel exterior not only ensures durability but also provides an elegant look that fits seamlessly into any commercial kitchen. With a focus on safety and efficiency, the Pegasus MS56DG-2 features combination gas controls that enhance user experience by reducing the risk of gas leaks. The oven's refractory baking deck ensures even heat distribution, resulting in perfectly baked crusts every time. For establishments that prioritize performance and reliability, the Pegasus MS56DG-2 stands out as a top choice for any serious culinary operation.

Usage Areas

• Pizzerias: Ideal for baking traditional and gourmet pizzas, ensuring optimal crust texture and flavor.
• Restaurants: Perfect for establishments that require flexible baking options for a variety of dishes, including bread and pastries.
• Bakeries: Suitable for professional bakers looking to produce high-quality baked goods in a reliable environment.
• Caterers: A great addition for catering businesses that need portable and efficient baking solutions for events.

Certificates & Compliance

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From The Manufacturer

• Melstone Series Pizza Oven
• double stacked
• gas
• 36.14"(w) x 36.02"(d) x 8"(h)
• refractory baking deck
• temperature range 400 - 750 F
• stainless-steel front and door
• 150.000 BTU