Pegasus TS-D150-B Gas Deck-Type Oven with High Efficiency and Even Heat Distribution

Pegasus TS-D150-B Oven, Deck-Type, Gas

Features

• Natural or LP gas oven with thermostatic temperature control.
• 116,000 Total BTU’s for efficient heating.
• Temperature range of up to 752 ºF for versatile baking.
• Refractory baking deck for optimal heat retention.
• Available in two interior baking compartment sizes: 40” x 38” and 50” x 38”.
• Independent top and bottom burners for precise baking control.
• All stainless steel construction ensures durability and easy maintenance.
• Fully insulated for cooler outer temperatures and consistent interior heat.

About Pegasus TS-D150-B

The Pegasus TS-D150-B is a state-of-the-art gas oven designed for professional baking applications. This deck-type oven is engineered to deliver consistent and reliable performance, making it an ideal choice for busy kitchens. With a powerful output of 116,000 BTUs, it provides rapid heating and the ability to reach temperatures of up to 752 ºF, ensuring optimal baking conditions for various culinary creations. Constructed with a refractory baking deck, the Pegasus TS-D150-B excels in heat retention and distribution, allowing for evenly baked goods. The oven features both natural and LP gas options, paired with thermostatic temperature controls that allow chefs to easily adjust the heat to meet their specific baking needs. Whether you are baking artisan breads, pizzas, or pastries, the Pegasus TS-D150-B stands out as a versatile solution for any professional kitchen.

Why Choose Pegasus TS-D150-B

Opting for the Pegasus TS-D150-B means investing in a high-quality oven that prioritizes performance and durability. This oven's robust construction and reliable gas controls provide peace of mind for chefs who need consistent results in their baking. With independent top and bottom burners, users can achieve perfect baking results, whether they require intense heat from above or below. The Pegasus TS-D150-B not only offers impressive heating capabilities but is also designed with user convenience in mind. Its all-stainless-steel interior and fully insulated exterior make cleaning and maintenance straightforward, allowing kitchen staff to focus on what matters most—creating delicious baked goods. Choose the Pegasus TS-D150-B for its unparalleled reliability, efficiency, and versatility in any baking environment.

Usage Areas

• Bakery Production: Ideal for baking bread, rolls, and pastries in high-volume bakery settings.
• Pizza Restaurants: Perfect for creating authentic, wood-fired-style pizzas with a crispy crust.
• Catering Services: Excellent for off-site catering needs where reliable baking is essential for quality food service.
• Restaurants: Suitable for a variety of baking applications, including desserts and entrees, in a commercial kitchen environment.
• Culinary Schools: A valuable tool for teaching students about professional baking techniques and oven operations.

Certificates & Compliance

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From The Manufacturer

• Open Flame Mediterranean Oven
• 50”W x 58.30”D x 31.50"H
• Natural or LP gas oven with thermostatic temperature control
• 116.000 BTU
• Up to 752 ºF temperature range
• 40” x 38” (1016 x 965 x 203 mm) interior baking compartment
• Refractory baking bedplate
• Combination gas controls with valve
• Regulator
• And pilot safety
• All stainless steel interior
• Rear ¾” NPT gas connection
• Fully insulated throughout
• cETLus
• ETL-Sanitation