PizzaMaster PM 1122ED Electric Deck-Type Pizza Bake Oven with Dual Heating Elements and Adjustable Temperature Controls

PizzaMaster PM 1122ED Electric Deck-Type Pizza Bake Oven with Dual Heating Elements and Adjustable Temperature Controls

Features

• Max operating temperature of 932°F for versatile baking options.
• Equipped with (2) 21.1"W x 42.1"D ceramic clay stones providing a crisping function.
• Integrated IQcontrol panel with a manual shutoff bake timer and single-push auto bake timer for ease of use.
• Three heat zones: top, bottom, and front for balanced heat distribution.
• High-density insulation for enhanced energy efficiency and performance.
• Lockable casters for stability and easy mobility in commercial kitchen settings.
• Vent control lever for each deck allowing precise temperature management.
• Pull-up large glass oven door for easy access and visibility during baking.

About PizzaMaster PM 1122ED

The PizzaMaster PM 1122ED is a state-of-the-art electric deck-type pizza bake oven designed for high-performance baking in commercial kitchens. Featuring dual heating elements, this oven ensures unmatched cooking efficiency and precise temperature control, making it an ideal choice for busy pizzerias and restaurants. Its advanced IQcontrol technology allows operators to easily monitor and adjust settings, ensuring perfect results every time. With a maximum baking temperature of 932°F, the PizzaMaster PM 1122ED accommodates a wide range of baking needs, from traditional pizzas to artisan breads. The oven's ceramic clay stones provide excellent heat retention and distribution, creating a crispy crust while maintaining a soft interior. This versatility, combined with its robust construction and user-friendly design, makes it a valuable asset for any commercial kitchen.

Why Choose PizzaMaster PM 1122ED

The PizzaMaster PM 1122ED stands out in the competitive market of commercial pizza ovens due to its exceptional performance and reliability. Its dual heating elements and adjustable temperature controls provide unmatched flexibility, allowing chefs to experiment with various baking techniques and recipes. Furthermore, the three heat zones ensure that every pizza is cooked to perfection, regardless of size or thickness. Designed with the operator in mind, the PizzaMaster PM 1122ED features an intuitive control panel and a spacious baking surface, allowing for efficient workflow in high-volume settings. The durable materials used in its construction ensure a long lifespan, making it a worthwhile investment for any establishment that prioritizes quality and efficiency.

Usage Areas

• Pizza Restaurants: Perfect for baking traditional and gourmet pizzas, ensuring a crispy crust and evenly cooked toppings.
• Bakeries: Ideal for baking artisan breads, pastries, and other baked goods that require precise temperature control.
• Catering Services: Excellent choice for mobile catering setups, allowing for high-capacity baking at events.
• Food Trucks: A compact and efficient oven that can be used to prepare various food items on the go.

Certificates & Compliance

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From The Manufacturer

• PizzaMaster® PM 1122ED Pizza Oven
• deck‐type
• electric
• (2) deck
• (2) 21.1"W x 42.1"D ceramic clay stones with crisping function
• 932°F max operating temperature
• baking surface: 42.1"W x 42.1"D
• pizza capacity: (4) 20" pizza each deck
• (2) full size 18" x 26" pans per deck
• IQcontrol panel
• bake timer manual shutoff
• single-push auto bake timer
• TempIQ recovery
• TempIQ guard
• turbostart
• balanced heat distribution
• (3) heat zones: top
• bottom
• front
• vent control each deck
• (2) xenon deck lights
• high-density insulation
• ventilated front
• (2) oven handles
• pull-up large glass oven door
• (1) sliding unloading shelf
• stainless steel front
• oven stand
• lockable casters
• eyebrow hood
• resettable overheat protection
• UL-US NSF/ANSI-4 2024
• UL 197 EPA 202 Tested PM1122