Blue Air BLPT28-HC Commercial Refrigerated Counter Sandwich and Salad Prep Unit with Energy Efficient Design and Durable Construction

Refrigerated Counter, Sandwich / Salad Unit

Features

• Durable stainless steel cabinet construction for long-lasting use.
• Temperature range of 33°F to 39°F ensuring optimal food preservation.
• Equipped with a self-contained refrigeration system with a rear-mounted compressor.
• Includes a 9 ½” thick cutting board and side rail cutting board bracket.
• Insulated pan cover with stainless steel divider to prevent food spillage.
• Digital temperature control and monitoring system for precise temperature management.
• Four 4” diameter swivel casters, two with brakes for easy mobility.
• Environmentally friendly hydrocarbon refrigerants (R-290) used.

Detailed Explanation

The Refrigerated Counter, Sandwich / Salad Unit combines functionality with innovative technology, making it ideal for commercial kitchens and foodservice establishments. Built with a robust stainless steel cabinet, it features both an interior and exterior that are easy to clean and highly resistant to corrosion. The cabinet's cyclopentane insulation is not only eco-friendly, containing no hydro-fluorocarbons (HFCs), but also enhances energy efficiency. This unit is designed to maintain a consistent temperature range between 33°F and 39°F, ensuring that stored food remains fresh and safe for consumption. The digital controls allow for easy monitoring and adjustments, while the self-closing door helps to maintain temperature stability and limit energy loss. The unit’s design also incorporates an innovative hot gas frame heating system to reduce condensation, further enhancing energy efficiency and performance during operation.

Why Buy This Product

• Highly durable construction ensures longevity even in high-demand environments.
• Energy-efficient operation reduces utility costs, benefiting your bottom line.
• Advanced digital controls provide precise temperature management, safeguarding food quality.
• Mobility and ease of use with swivel casters and a side cutting board enhance efficiency in food preparation.
• Environmentally friendly refrigerants support sustainability initiatives in your business.

Usage Areas

• Restaurants: Perfect for quick sandwich and salad preparation, enhancing workflow in busy kitchens.
• Cafeterias: Ideal for schools and institutions where efficiency and food safety are paramount.
• Delis and Sandwich Shops: Provides easy access to ingredients while keeping them fresh and chilled.
• Catering Services: Convenient for on-site food preparation and storage during events.

Certificates & Compliance

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From The Manufacturer

• Sandwich Prep Table
• one-section
• 27-1/2"W
• 7.0 cu. ft. capacity
• rear-mounted self-contained refrigeration
• (6) 1/6 & (2) 1/9 size pan capacity (included)
• (1) self-closing swing door
• (1) adjustable wire shelf
• 9-1/2" cutting board
• side rail cutting board bracket
• 33° F to 39° F temperature range
• insulated pan cover with stainless steel divider
• digital controls
• stainless steel interior & exterior
• (4) 4" swivel casters (2 braked)
• R290 Hydrocarbon refrigerant
• 1/4 HP
• 115v/60/1-ph
• 4.0 amps
• cord with NEMA 5-15P