Randell 3614 Hot Food Well Table Electric
Randell 3614 Hot Food Well Table, Electric
The Randell Custom & Serving 3614 Hot Food Well Table is a vital piece of equipment for any commercial kitchen or food service operation that requires reliable and efficient hot food holding. Designed for operators who need to maintain precise food temperatures, this table is perfect for environments such as full-service restaurants, hotel banquet operations, and institutional kitchens. Its robust construction and individual well control make it an excellent choice for keeping food warm and ready to serve.
Crafted from high-quality materials, the Randell 3614 features a 20-gauge stainless steel top with die-stamped 12” x 20” openings, ensuring durability and ease of cleaning. The unit includes a stainless steel open shelving base, providing additional storage space for kitchen essentials. Its design incorporates individual thermostatically controlled, electrically heated, sealed food wells, each with a drain manifolded to a common gate valve, making it suitable for wet operation. The table also includes a 7” wide stainless steel plate shelf and a full-length 8” deep cutting board, enhancing its functionality.
In terms of performance, the Randell 3614 Hot Food Well Table is equipped with four electrically heated, sealed food wells, each individually controlled to maintain precise temperatures. The unit operates at 120V, 208V, or 240V, with a power consumption of up to 4.60 kW at 240V, drawing 19.17 amps. It is pre-wired with an 8-foot power cord and a 6-30P plug, ensuring easy installation. This model's design allows for efficient heat distribution and consistent temperature maintenance, essential for keeping food at safe serving temperatures.
Specifications
- Exterior Dimensions: 63" L x 30" D x 36" H
- Weight: 232 lbs
- Material: 20-gauge stainless steel
- Number of Wells: 4
- Electrical: 120V/208V/240V, 4.60 kW, 19.17 amps
- Plug Type: 6-30P
- Food Well Dimensions: 12" x 20" x 6.5" deep
- Cutting Board: 8" wide, 1/2" thick, full length
- Plate Shelf: 7" deep, removable
- Legs: 6" high adjustable
Applications
- In full-service restaurants, the Randell 3614 keeps multiple dishes warm, ready for immediate plating and service.
- Hotel banquet operations use this hot food table to maintain large quantities of food at safe temperatures for events.
- Institutional kitchens, such as in hospitals, rely on its precise temperature control for consistent meal quality.
- School cafeterias benefit from its capacity to hold various menu items, ensuring quick and efficient service during lunch hours.
- Catering services utilize its portability and efficiency to keep dishes warm during off-site events.
Certifications
This item has been certified by NSF International to meet applicable product standards on public safety, health, or the environment.
Warranty
The Randell 3614 Hot Food Well Table comes with a 1-year parts and labor warranty, ensuring coverage for any defects in material or workmanship.
From The Manufacturer
Hot Food Table, electric, 63" L, 30" D, 36" H, individual die-stamped (4) 12" x 20" top openings, sealed well with bottom element (used for wet operation), individual thermostatically controlled, stationary modular, open shelf base, stainless steel top & ends, full length 8" D NSF workboard & stainless steel 7" D plate shelf| Brand | Randell |
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| SKU | 3614 |
| Brand | Randell |
| Weight | 232.00 lbs |
| Dimensions (HxWxD) | 36.00 x 63.00 x 30.00 inches |
| Height | 36.00 |
| Width | 63.00 |
| Depth | 30.00 |
| Base Finish | stainless steel |
| Working Height | 36" |
| Design | open cabinet base |
| Overall Width (side - side) | 61" - 72" |
| Pan Capacity | (4) pan |
| Top Construction | stainless steel |
| Type | stationary |
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