Randell 9260W-290 Refrigerated Counter Mega Top Sandwich/Salad Unit

Randell 9260W-290 Refrigerated Counter, Mega Top Sandwich / Salad Unit

The Randell Food Preparation 9260W-290 is a Refrigerated Counter designed to serve as an essential component in commercial kitchens, particularly for sandwich and salad preparation. This mega top unit is engineered to provide efficient and reliable cooling for food items, making it an excellent choice for restaurants, delis, and catering operations that require consistent temperature control and easy access to ingredients. Its robust construction and advanced refrigeration system make it suitable for high-demand environments where food safety and preparation efficiency are paramount.

Constructed with a non-magnetic stainless steel top, the Randell 9260W-290 features a one-piece design that supports a 10-inch poly cutting board work surface. The cabinet's interior is crafted from high-impact ABS plastic, ensuring durability and ease of cleaning. The unit's refrigeration system utilizes R290 hydrocarbon refrigerant, known for its energy efficiency and environmental compliance. The refrigerated counter includes two solid hinged doors with recessed handles and press-fit magnetic gaskets, providing secure closure and maintaining internal temperatures. The unit is mounted on 6-inch swivel casters for mobility, with two casters featuring locks for stability during use.

With a capacity of 9.8 cubic feet, the Randell 9260W-290 can accommodate 24 pans of 1/6 size, offering ample space for ingredient storage and preparation. The unit operates on a 115-volt, 60 hertz, single-phase electrical system, drawing 6 amps and using a standard 5-15P plug. Its independently controlled pan opening and base allow for precise temperature management, ensuring that the unit maintains NSF-7 compliant temperatures of 41ºF for food safety. The cold-wall conductive cooling system and adaptive defrost feature enhance the unit's efficiency and reliability, making it a dependable choice for busy commercial kitchens.

Specifications

• Exterior Dimensions: 60.00 x 46.56 x 34.00 inches
• Weight: 400.00 lbs
• Capacity: 9.8 cubic feet
• Pan Capacity: 24 pans of 1/6 size
• Voltage: 115/60/1
• Amperage: 6 amps
• Plug Type: 5-15P
• Refrigerant Type: R290 Hydrocarbon
• Construction: Non-magnetic stainless steel top, ABS plastic interior
• Door Type: Two solid hinged doors
• Casters: 6-inch swivel casters (two with locks)
• NSF-7 Certified

Applications

• In full-service restaurants, the Randell 9260W-290 provides efficient ingredient storage and preparation space for sandwich and salad stations.
• Quick-service kitchens benefit from its compact design and reliable cooling, ensuring fresh ingredients are always at hand for fast-paced service.
• Hotel banquet operations can utilize this refrigerated counter to maintain a variety of prepped ingredients at safe temperatures during large events.
• Institutional kitchens in hospitals and schools use this unit to organize and store ingredients for high-volume meal preparation efficiently.
• Catering businesses rely on the Randell 9260W-290 for its mobility and capacity, allowing for easy transport and setup at off-site events.

Certifications

Warranty

The Randell 9260W-290 comes with a 1-year parts and labor warranty, ensuring coverage for any defects in material or workmanship. An optional 5-year compressor warranty is available for extended peace of mind.

From The Manufacturer