Randell 9560-2-DM Hot Food Well Unit Drop-In Electric

Randell 9560-2-DM Hot Food Well Unit, Drop-In, Electric

The Randell Custom & Serving 9560-2-DM is a hot food well unit designed to meet the demanding needs of commercial kitchens and food service operations. This electric drop-in unit is engineered to keep food at optimal serving temperatures, making it an essential component for buffet lines, cafeterias, and catering services. With its dual 12" x 20" pan capacity, the 9560-2-DM is ideal for environments that require precise temperature control and efficient service.

Constructed with durability in mind, the Randell 9560-2-DM features a fully insulated exterior body made of corrosion-resistant steel. The top of the unit is crafted from a single piece of 18-gauge stainless steel, ensuring longevity and ease of cleaning. Each well is individually die-stamped with a raised sanitary rim to prevent spills and contamination. The unit includes a separate pre-wired stainless steel control panel that houses individual thermostatic controls, allowing for precise temperature adjustments for each well.

In terms of performance, the Randell 9560-2-DM operates on a power supply that can be configured for 120V, 208V, or 240V, with a power consumption of 2.2 kW. The unit is designed for wet operation, which helps maintain consistent heat distribution across the pans. The inclusion of drains and manifolds facilitates easy maintenance and ensures efficient water management. With a weight of 85 lbs and dimensions of 31.90 x 0.00 x 26.00 inches, this model is compact yet capable, making it suitable for a variety of kitchen layouts.

Specifications

• Exterior Dimensions: 31.90 x 0.00 x 26.00 inches
• Pan Capacity: Two 12" x 20" pans
• Weight: 85.00 lbs
• Voltage Options: 120V, 208V, 240V
• Power Consumption: 2.2 kW
• Construction: 18-gauge stainless steel top, corrosion-resistant steel body
• Control Type: Individual thermostatic controls
• Drainage: Includes drains and manifolds

Applications

• Ideal for full-service restaurants that require consistent food temperatures during peak service hours.
• Perfect for school cafeterias where maintaining food safety and quality is crucial for student meals.
• Suitable for hotel banquet operations needing reliable equipment for large-scale food service events.
• Beneficial for hospital and institutional kitchens focused on serving nutritious meals efficiently.
• Useful in catering and prep kitchens that need to keep food warm and ready for transport.

Certifications

Warranty

The Randell 9560-2-DM comes with a 1-year parts and labor warranty, ensuring coverage for any defects in material or workmanship.

From The Manufacturer