Randell 9570-6AWF Hot Food Well Unit Drop-In Electric

Randell 9570-6AWF Hot Food Well Unit, Drop-In, Electric

The Randell Custom & Serving 9570-6AWF is a Hot Food Well Unit designed for efficient and reliable operation in commercial kitchens and food service environments. This drop-in, electrically heated unit is engineered to maintain optimal food temperatures, making it an essential component for operators who require consistent heat for serving hot dishes. Built for environments ranging from bustling hotel banquet operations to institutional kitchens, the 9570-6AWF is ideal for any setting where maintaining food at safe and appetizing temperatures is a priority.

Constructed with durability in mind, the 9570-6AWF features a one-piece, 16-gauge stainless steel top and water bath tank, ensuring longevity and ease of cleaning. The unit's exterior is fully insulated with corrosion-resistant steel, providing both thermal efficiency and structural integrity. A separate stainless steel control panel houses the thermostatic controls, which are prewired for easy field installation. The unit includes a 1-inch stainless steel drain nipple and gate valve, facilitating straightforward maintenance and operation.

In terms of performance, the Randell 9570-6AWF accommodates six 12" x 20" pans, supported by a 6kW heating element that ensures rapid and consistent heating. Operating at either 208V or 240V, this hot food well unit draws 28.8 amps, making it a robust choice for high-demand environments. The true thermostatic control system provides precise temperature management, crucial for maintaining the quality and safety of hot food items. With its wet operation design, the unit effectively utilizes a common water bath to distribute heat evenly across all pans.

Specifications

• Exterior Dimensions: 86.25" L x 26.25" D
• Weight: 220 lbs
• Pan Capacity: Six 12" x 20" pans
• Power: 6kW
• Voltage: 208V/240V
• Amperage: 28.8 amps
• Material: 16-gauge stainless steel top
• Drainage: 1" stainless steel drain nipple and gate valve
• Certifications: cUL, UL, NSF

Applications

• In full-service restaurants, the 9570-6AWF keeps entrees at optimal serving temperatures during peak dining hours.
• Hotel banquet operations rely on this unit to maintain large volumes of food at safe temperatures for extended service periods.
• Institutional kitchens, such as those in hospitals, use this hot food well to ensure consistent meal quality for patient dining.
• School cafeterias benefit from its capacity, efficiently serving hot meals to students while maintaining food safety standards.
• In catering operations, the unit provides reliable temperature control, crucial for off-site meal service.

Certifications

Warranty

The Randell 9570-6AWF comes with a 1-year parts and labor warranty, ensuring coverage for any defects in material or workmanship. Extended warranty options are available for specific components.

From The Manufacturer