Randell 9718IC Cold Food Well Unit Drop-In Ice-Cooled

Randell 9718IC Cold Food Well Unit, Drop-In, Ice-Cooled

The Randell Custom & Serving 9718IC Cold Food Well Unit is a versatile piece of equipment designed to keep food items chilled and fresh in a commercial kitchen or food service operation. Ideal for environments such as restaurants, cafeterias, and catering services, this drop-in ice-cooled unit is engineered to maintain optimal cold temperatures for a variety of perishable items. Its robust construction and efficient cooling capabilities make it a reliable choice for operators looking to enhance their food presentation and service efficiency.

Constructed with durability in mind, the Randell 9718IC features a one-piece stainless steel interior and top, ensuring longevity and ease of cleaning. The exterior is made from corrosion-resistant steel, providing additional protection against environmental factors. The unit is equipped with a 1-inch drain and gate valve, along with perforated stainless steel strainer plates, which facilitate easy drainage and prevent clogging. The use of 18-gauge stainless steel for the top and interior, coupled with CFC-free foamed-in-place polyurethane insulation, underscores the unit's commitment to quality and environmental responsibility.

Performance-wise, the Randell 9718IC is designed to accommodate a single pan size, making it suitable for smaller operations or specific display needs. The unit's dimensions of 18.13 x 7.75 x 26.00 inches and a weight of 30 pounds allow for easy integration into existing countertop setups. While specific temperature ranges and BTU outputs are not detailed, the unit's design focuses on maintaining consistent cold temperatures, essential for food safety and quality in high-volume settings. The NSF certification further assures operators of its compliance with health and safety standards.

Specifications

• Exterior dimensions: 18.13" L x 7.75" H x 26.00" W
• Weight: 30.00 lbs
• Pan capacity: 1-pan size
• Interior construction: 18-gauge stainless steel
• Exterior construction: Corrosion-resistant steel
• Insulation: CFC-free foamed-in-place polyurethane
• Drainage: 1" drain with gate valve
• Certification: NSF

Applications

• In full-service restaurants, the Randell 9718IC can be used to keep salad ingredients chilled and ready for quick assembly during peak hours.
• Quick-service kitchens can utilize this cold food well unit to maintain the freshness of toppings for sandwiches and burgers, ensuring quality and speed.
• Hotel banquet operations can benefit from the unit's ability to display and preserve cold appetizers and desserts during large events.
• In hospital and institutional kitchens, it provides a reliable solution for storing and serving cold meal components, adhering to strict food safety standards.
• School cafeterias can use this unit to keep fruits and salads at safe temperatures, promoting healthy eating among students.

Warranty

The Randell 9718IC comes with a 1-year parts and labor warranty, ensuring coverage for any defects in material or workmanship.

From The Manufacturer