Randell CR9060-290 Refrigerated Countertop Pan Rail 60-Inch Length

Randell CR9060-290 Refrigerated Countertop Pan Rail

The Randell Food Preparation CR9060-290 is a Refrigerated Countertop Pan Rail designed to enhance efficiency in commercial kitchens and food service operations. This unit provides a reliable solution for keeping condiments and ingredients chilled and readily accessible during food preparation. It's particularly suited for operators in high-demand environments such as restaurants, cafeterias, and catering services where maintaining optimal ingredient temperatures is crucial.

Constructed with durability in mind, the CR9060-290 features an 18-gauge stainless steel exterior on the front, sides, and top, ensuring longevity and ease of cleaning. The interior is a single piece of stainless steel with coved corners, facilitating easy maintenance and sanitation. The raised refrigerated rail is mechanically cooled and includes a recessed pan ledge with adapter bars, accommodating various pan configurations. The unit's bottom is made of galvanized steel, and a stainless steel removable air flow cover is mounted on the end for efficient operation.

This model operates with an electronically controlled R290 natural refrigeration system, which is both energy-efficient and environmentally friendly, meeting SNAP compliance standards. It is equipped to hold up to six 1/3 size pans or twelve 1/6 size pans, providing ample space for ingredient storage. The unit runs on a 115-volt, 1/5 HP compressor, drawing 1.8 amps, and is pre-wired with a standard 5-15P plug. Designed for ambient temperatures up to 86°F, it ensures consistent cooling performance in various kitchen settings.

Specifications

• Exterior Dimensions: 60.00" W x 23.50" D x 18.00" H
• Weight: 220 lbs
• Pan Capacity: Holds (6) 1/3 size or (12) 1/6 size pans
• Refrigerant Type: R290 Hydrocarbon
• Voltage: 115/60/1
• Amperage: 1.8 amps
• Plug Type: NEMA 5-15P
• Construction: 18-gauge stainless steel exterior, galvanized steel bottom
• Certifications: NSF 7, cUL, UL

Applications

• In full-service restaurants, the CR9060-290 keeps ingredients chilled and accessible for chefs during peak hours.
• Quick-service kitchens use this pan rail to maintain the freshness of toppings and condiments for fast-paced service.
• Hotel banquet operations benefit from its capacity to hold multiple pans, ensuring efficient preparation for large events.
• Institutional kitchens in hospitals rely on its consistent cooling to safely store perishable ingredients.
• School cafeterias utilize this unit to organize and cool a variety of salad bar ingredients.
• Catering services find it essential for maintaining the quality of prepared ingredients during transport and setup.

Certifications

Warranty

The Randell CR9060-290 comes with a 1-year parts and labor warranty, ensuring coverage for any defects in material or workmanship.

From The Manufacturer