Randell EHI-3 Hot Food Well Unit Drop-In Electric

Randell EHI-3 Hot Food Well Unit, Drop-In, Electric

The Randell EHI-3 Hot Food Well Unit is an essential piece of equipment for any commercial kitchen that requires efficient, reliable hot food holding. Designed for drop-in installation, this electric unit is perfect for maintaining the temperature of prepared dishes, making it ideal for buffet lines, catering operations, and institutional food service settings. With its ability to accommodate multiple 12" x 20" pans, the EHI-3 is built to support high-volume operations where consistent food temperature is crucial.

Constructed with durability in mind, the Randell EHI-3 features a stainless steel top with die-stamped, raised sanitary rim pan openings. The exterior body is crafted from corrosion-resistant steel, ensuring longevity and ease of maintenance. Each food well is electrically heated and sealed, providing a waterless operation that reduces maintenance and operational complexity. The unit's separate stainless steel control panel houses individual thermostatic controls, allowing precise temperature management for each well.

In terms of performance, the Randell EHI-3 offers a robust solution with a capacity for three 12" x 20" pans, each well individually controlled for optimal temperature regulation. The unit supports multiple voltage configurations (120V, 208V, or 240V), with amperage ratings of 12.50, 7.21, and 8.33 respectively, depending on the voltage. This flexibility ensures compatibility with various electrical setups. The unit is pre-wired to a junction box for single-point field connection, simplifying installation and reducing setup time.

Specifications

• Exterior Dimensions: 45.50" x 13.30" x 26.00"
• Weight: 140.00 lbs
• Pan Capacity: Three 12" x 20" pans
• Voltage Options: 120V, 208V, 240V
• Amperage: 12.50 (120V), 7.21 (208V), 8.33 (240V)
• Stainless Steel Top: 18 gauge
• Control Panel: Separate stainless steel with individual thermostatic controls
• Certifications: cULus, NSF

Applications

• In full-service restaurants, the Randell EHI-3 keeps entrees at serving temperature during peak meal times.
• Hotel banquet operations utilize this unit to maintain the quality of buffet dishes over extended periods.
• School cafeterias benefit from its reliable temperature control for serving nutritious meals to students.
• Catering services use the EHI-3 to ensure hot food is ready for service at events and functions.
• Hospital and institutional kitchens rely on its consistent performance for patient meal delivery.

Certifications

Warranty

The Randell EHI-3 comes with a 1-year parts and labor warranty, ensuring coverage for any defects in material or workmanship.

From The Manufacturer