Randell EHI-4 Hot Food Well Unit Drop-In Electric

Randell EHI-4 Hot Food Well Unit, Drop-In, Electric

The Randell EHI-4 Hot Food Well Unit is an essential piece of equipment for any commercial kitchen or food service operation that requires efficient and reliable hot food holding. Designed for drop-in installation, this electric hot food well unit is ideal for environments such as full-service restaurants, hotel banquet operations, and institutional kitchens. With its ability to maintain consistent temperatures, the EHI-4 ensures that food stays warm and ready to serve, making it a valuable asset for operators who prioritize food quality and safety.

Constructed with durability in mind, the Randell EHI-4 features a fully insulated exterior body made of corrosion-resistant steel, ensuring long-lasting performance even in the busiest kitchen environments. The unit's top is crafted from 18-gauge stainless steel, providing a robust and sanitary surface for food service. Each of the four die-stamped 12" x 20" top openings includes raised perimeter rims, enhancing spill containment and ease of cleaning. The unit's controls are housed in a separate pre-wired stainless steel control panel, allowing for convenient installation and operation.

The Randell EHI-4 is designed for optimal performance, with each of its four electrically heated, sealed food wells individually thermostatically controlled. This ensures precise temperature management, allowing operators to maintain the desired food temperatures with ease. The unit is compatible with 120V, 208V, or 240V electrical systems, offering flexibility in installation. With a power draw of 16.67 amps at 120V, 9.62 amps at 208V, and 11.10 amps at 240V, the EHI-4 is engineered for efficient energy use, making it a practical choice for high-volume food service operations.

Specifications

• Exterior Dimensions: 59.25" x 13.30" x 26.00"
• Weight: 180.00 lbs
• Pan Capacity: Four 12" x 20" pans
• Voltage Options: 120V, 208V, 240V
• Amperage: 16.67A (120V), 9.62A (208V), 11.10A (240V)
• Construction: 18-gauge stainless steel top, corrosion-resistant steel exterior
• Control Type: Individual thermostatic controls
• Certifications: cULus, NSF

Applications

• In full-service restaurants, the Randell EHI-4 keeps entrees and side dishes warm and ready for service throughout busy meal periods.
• Hotel banquet operations use this hot food well unit to maintain the temperature of buffet items, ensuring guest satisfaction at large events.
• Institutional kitchens, such as those in hospitals or schools, rely on the EHI-4 to hold prepared meals at safe serving temperatures.
• Catering companies benefit from the unit's portability and ease of installation, allowing them to serve hot meals at off-site events.
• Quick-service kitchens utilize the EHI-4 to keep popular menu items hot and ready for fast, efficient service during peak hours.

Certifications

Warranty

The Randell EHI-4 includes a 1-year parts and labor warranty, ensuring coverage for any defects in material or workmanship.

From The Manufacturer