Randell FX-1CS-60-290 Equipment Stand Refrigerated Freezer Base

Randell FX-1CS-60-290 Equipment Stand, Refrigerated / Freezer Base

The Randell Storage & Display FX-1CS-60-290 is a versatile Equipment Stand designed to streamline operations in commercial kitchens and food service environments. This unit combines the functionality of a robust work surface with the convenience of a refrigerated or freezer base, making it ideal for chefs who require immediate access to chilled ingredients while cooking. Its adaptable temperature settings cater to a variety of culinary needs, making it a valuable asset in bustling restaurant kitchens, hotel banquet operations, and institutional food service facilities.

Constructed with high-grade stainless steel, the FX-1CS-60-290 boasts durability and ease of maintenance, ensuring longevity and aesthetic appeal. The cabinet exterior and interior are crafted from stainless steel, providing a sleek finish that complements any kitchen decor. The unit features a single drawer system with a removable ABS insert, allowing for easy cleaning and pre-loading. The full-extension drawer system is designed with tracks outside the cooled compartment, enhancing reliability and durability in demanding kitchen environments.

Performance-wise, the FX-1CS-60-290 offers a flexible temperature range from -4°F to 40°F, thanks to its convertible refrigeration system. This system utilizes a patented in-drawer cooling technology that directs 100% of the cooling inside the insulated drawer, ensuring precise temperature control. The unit operates on a standard 115-volt power supply with a NEMA 5-15 plug, consuming 1.65 kW of power per day. With a capacity of 3.0 cubic feet, the equipment stand can support up to 1125 lbs on its reinforced top, making it suitable for a variety of cooking equipment installations.

Specifications

• Exterior Dimensions: 60.00 x 23.20 x 33.00 in
• Weight: 470 lbs
• Capacity: 3.0 cubic feet
• Temperature Range: -4°F to 40°F
• Refrigerant Type: R290 Hydrocarbon
• Voltage: 115V
• Amperage: 1/4 HP
• Plug Type: NEMA 5-15
• Drawer Type: Single, full-extension
• Construction: Stainless steel exterior and interior

Applications

• In full-service restaurants, this equipment stand provides chefs with quick access to refrigerated ingredients, optimizing workflow efficiency.
• Hotel banquet operations benefit from its dual functionality, accommodating both cooking equipment and refrigerated storage in a compact footprint.
• Institutional kitchens, such as those in hospitals, can utilize the stand for storing temperature-sensitive ingredients directly at the point of use.
• School cafeterias can leverage its sturdy construction and ample capacity for high-volume meal prep and service.
• Catering and prep kitchens find the removable drawer insert ideal for pre-loading ingredients, streamlining event preparation.

Certifications

Warranty

The Randell FX-1CS-60-290 comes with a 1-year parts and labor warranty, ensuring coverage for any defects in material or workmanship. An optional 5-year compressor warranty is available for extended protection.

From The Manufacturer