Randell FX-2CS-290 Equipment Stand Refrigerated Freezer Base

Randell FX-2CS-290 Equipment Stand, Refrigerated / Freezer Base

The Randell Storage & Display FX-2CS-290 is a versatile Equipment Stand designed to enhance the efficiency of commercial kitchens and food service operations. This unit serves as both a refrigerated and freezer base, providing chefs and kitchen staff with immediate access to temperature-controlled storage right at the point of use. Built for demanding environments, this equipment stand is ideal for restaurants, catering services, and institutional kitchens that require precise temperature management and robust storage solutions.

Constructed with high-grade stainless steel, the FX-2CS-290 boasts a durable exterior and interior that ensures longevity and easy maintenance. The unit features two refrigerated inserts with a chef base finished top, all mounted on heavy-duty casters for mobility. The refrigeration system employs the environmentally friendly R290 Hydrocarbon refrigerant and includes two individual 1/4 HP compressors. The drawers are equipped with a patented in-drawer cooling system, full-extension ambient drawer tracks, and removable insulated compartments made from high-impact ABS plastic with high-density polyurethane insulation.

Performance-wise, the FX-2CS-290 offers a convertible refrigeration system that allows operators to adjust the temperature from -4°F for freezer operation up to 40°F for refrigeration. This flexibility is supported by an electronic temperature controller that maintains precise temperature settings. The unit's total capacity is 6 cubic feet, with each drawer capable of holding up to 90 pounds, tested over 300,000 cycles without failure. Operating at 115 volts with a NEMA 5-15 plug, the unit draws 1.7 amps and consumes 0.88 kW per day as a refrigerator and 1.65 kW per day as a freezer.

Specifications

• Exterior Dimensions: 96.00 x 23.20 x 33.00 in
• Weight: 836.00 lbs
• Capacity: 6 cubic feet
• Refrigeration System: R290 Hydrocarbon refrigerant
• Temperature Range: -4°F to 40°F
• Voltage: 115V, Amperage: 1.7A, Plug Type: NEMA 5-15
• Drawers: 2, with removable ABS inserts
• Compressor: Two 1/4 HP units

Applications

• In full-service restaurants, the FX-2CS-290 provides chefs with quick access to refrigerated ingredients, enhancing kitchen workflow.
• Quick-service kitchens benefit from the unit's compact design, allowing efficient storage of perishable items in a limited space.
• Hotel banquet operations use the equipment stand to maintain precise temperatures for pre-prepared dishes, ensuring quality service.
• In hospital and institutional kitchens, the dual-functionality of refrigeration and freezing supports diverse menu requirements.
• School cafeterias utilize the equipment stand to store fresh produce and dairy products at safe temperatures for daily meal preparation.

Certifications

Warranty

The Randell FX-2CS-290 comes with a 1-year parts and labor warranty, with an optional 5-year compressor warranty available.

From The Manufacturer