Randell HT63-EHI-4 Hot Food Well Table Electric

Randell HT63-EHI-4 Hot Food Well Table, Electric

The Randell Custom & Serving HT63-EHI-4 is a Hot Food Well Table designed to maintain food at safe serving temperatures in a commercial kitchen or food service operation. This electric-operated unit is ideal for environments that require consistent heat retention for various dishes, such as buffets, cafeterias, and catering services. Built for professional kitchens, it provides reliable performance with its individually controlled food wells, ensuring that each dish is held at the perfect temperature for serving.

Constructed from durable stainless steel, the HT63-EHI-4 features a robust design that ensures longevity and ease of maintenance. The table includes a stainless steel open shelving base with die-stamped 12” x 20” top openings, each fitted with sealed elements for efficient heating. The one-piece stainless steel top is complemented by a 7” wide plate shelf and an 8” deep full-length cutting board, providing ample space for food preparation and service. The unit is supported by 6” high adjustable legs, allowing for stability and height customization in various kitchen settings.

Performance-wise, the HT63-EHI-4 offers four 12” x 20” x 6 1/2” deep electrically heated food wells, each with individual thermostatic controls and an on/off indicator light. This configuration allows for precise temperature management, accommodating both wet and dry operations. The unit operates on 120V, 208V, or 240V power, with a prewired 8’ power cord and plug included for convenient installation. The HT63-EHI-4 is designed to handle a range of food service needs, making it a versatile addition to any commercial kitchen.

Specifications

• Dimensions: 63.00" W x 30.00" D x 36.00" H
• Weight: 232.00 lbs
• Food Wells: Four 12” x 20” x 6 1/2” deep
• Electrical: 120V/500W, 208V/500W, 240V/666W
• Amperage: 16.67 Amps (120V), 9.62 Amps (208V), 11.10 Amps (240V)
• NEMA Plug: 5-30P (120V), 6-15P (208V/240V)
• Construction: Stainless steel body and top
• Features: Thermostatic controls, on/off indicator lights

Applications

• In a full-service restaurant, the HT63-EHI-4 keeps entrees and sides warm, ensuring quick service during peak hours.
• School cafeterias use this hot food table to maintain the temperature of meals, providing students with hot, fresh options.
• Hotel banquet operations rely on the unit to hold large quantities of food at safe temperatures for extended periods.
• In a hospital kitchen, the HT63-EHI-4 supports dietary needs by keeping a variety of meals ready for patient service.
• Catering services benefit from its mobility and reliable heating, allowing them to serve hot dishes at off-site events.

Certifications

Warranty

The HT63-EHI-4 comes with a 1-year parts and labor warranty, covering any defects in material or workmanship. Optional extended warranties are available for key components.

From The Manufacturer