Randell HT78-EHI-5 Hot Food Well Table Electric

Randell HT78-EHI-5 Hot Food Well Table, Electric

The Randell Custom & Serving HT78-EHI-5 is a Hot Food Well Table designed to efficiently maintain and serve hot food in a commercial kitchen or food service environment. This electric model is ideal for operators who need to keep multiple dishes warm and ready for service, making it a practical choice for busy restaurants, cafeterias, and catering operations. With its robust construction and reliable performance, this hot food table meets the demands of high-volume food service settings.

Constructed from durable stainless steel, the HT78-EHI-5 features a one-piece die-formed top with raised perimeter openings, ensuring a sanitary and easy-to-clean surface. The unit includes five individual die-stamped 12” x 20” food wells, each thermostatically controlled for precise temperature management. The open shelving base and 6” high adjustable legs provide stability and flexibility in placement, while the 8” deep cutting board and 7” wide plate shelf add convenience for food preparation and service.

Performance-wise, the HT78-EHI-5 operates on 208V or 240V power, with a total amperage of 12.02 and 13.88 respectively, and is equipped with a 5-30P or 6-20P plug type. Each food well is electrically heated and can be used for wet or dry operation, making it versatile for various menu items. The unit's pre-wired 8’ power cord ensures easy installation and connectivity, while the individual on/off indicator lights provide clear operational status for each well.

Specifications

• Dimensions: 78" W x 30" D x 36" H
• Weight: 290 lbs
• Number of Wells: 5
• Well Size: 12" x 20" x 6 1/2" deep
• Voltage: 208V/240V
• Amperage: 12.02A (208V), 13.88A (240V)
• Plug Type: 6-20P
• Material: 20 gauge stainless steel
• Cutting Board: 8" wide, 1/2" thick
• Plate Shelf: 7" wide, removable

Applications

• In a full-service restaurant, this hot food table keeps entrees warm and ready for plating during peak service hours.
• School cafeterias use this unit to maintain the temperature of various lunch options, ensuring food safety and quality.
• Hotel banquet operations rely on the HT78-EHI-5 to keep buffet items at optimal serving temperatures for large events.
• In hospital kitchens, this table is used to keep patient meals warm and ready for delivery, supporting efficient meal service.
• Catering services utilize this mobile unit to transport and serve hot dishes at off-site events, maintaining food quality.

Certifications

Warranty

The HT78-EHI-5 comes with a 1-year parts and labor warranty, covering any defects in material or workmanship.

From The Manufacturer