Randell LPRES1L2-72C4 Refrigerated Equipment Stand 72-Inch Length

Randell LPRES1L2-72C4 Equipment Stand, Refrigerated Base

The Randell LPRES1L2-72C4 Refrigerated Equipment Stand is a vital component for any commercial kitchen or food service operation. Designed to support heavy-duty cooking equipment while keeping ingredients at optimal temperatures, this unit is ideal for chefs who require a reliable and efficient refrigeration solution. Its robust construction and precise temperature control make it well-suited for environments such as full-service restaurants, hotel kitchens, and catering operations.

This refrigerated equipment stand features a durable construction with a stainless steel marine edge top, reinforced by a 12-gauge steel sub-top, ensuring it can support up to 225 lbs per foot of cooking equipment. The cabinet body is constructed from stainless steel, providing both strength and ease of cleaning. The interior is made of anodized aluminum with coved corners, meeting NSF standards for hygiene. The unit includes a fully welded drawer cartridge assembly with a quick-release system for easy cleaning and maintenance.

Equipped with an energy-efficient R290 refrigeration system, the Randell LPRES1L2-72C4 ensures consistent temperature management through an externally mounted electronic controller. The unit operates on a 115V/60Hz/1-phase power supply and uses a NEMA 5-15P plug, drawing 6 amps. This model includes four 27" drawers, each accommodating two 12" x 20" x 4" deep pans, providing ample refrigerated storage space for ingredients. The heavy-duty casters, mounted on full-length rails, allow for easy repositioning to avoid floor obstacles.

Specifications

• Dimensions: 72.00" W x 23.50" D x 32.50" H
• Weight: 530 lbs
• Refrigerant: R290 Hydrocarbon
• Voltage: 115v/60/1-ph
• Amperage: 6 amps
• Plug Type: NEMA 5-15P
• Drawer Capacity: (4) 27" drawers, each fits (2) 12" x 20" x 4" pans
• Construction: Stainless steel exterior, anodized aluminum interior
• Insulation: CFC-free foamed in place polyurethane
• Casters: 4" heavy-duty, front locking
• Control Type: Electronic, externally mounted

Applications

• In full-service restaurants, this refrigerated stand keeps ingredients fresh and accessible for chefs during peak service hours.
• Hotel banquet operations can use the unit to store prepped ingredients, ensuring quick assembly and service for large events.
• In hospital kitchens, the stand provides reliable refrigeration for dietary-specific ingredients, supporting patient meal preparation.
• School cafeterias benefit from the unit's capacity to hold large volumes of ingredients for daily meal service.
• Catering and prep kitchens use this equipment stand to maintain temperature-sensitive ingredients, ensuring food safety and quality.

Certifications

Warranty

The Randell LPRES1L2-72C4 comes with a 1-year parts and labor warranty, plus an optional 5-year compressor warranty, providing peace of mind for your investment.

From The Manufacturer