Randell LPRES1L3-120C4 Equipment Stand Refrigerated Base

Randell LPRES1L3-120C4 Equipment Stand, Refrigerated Base

The Randell LPRES1L3-120C4 Refrigerated Counter/Equipment Stand is a versatile and essential piece of equipment for any commercial kitchen or food service operation. Designed to provide both storage and a sturdy work surface, this refrigerated stand is ideal for chefs and kitchen staff in environments such as restaurants, hotels, and catering services. Its robust construction and efficient refrigeration system make it suitable for high-demand settings where maintaining precise temperatures is crucial.

Constructed with durability in mind, the LPRES1L3-120C4 features a stainless steel marine edge top, supported by a 12-gauge steel sub-top, ensuring it can handle heavy cooking equipment up to 225 lbs per foot. The cabinet body is made of stainless steel with an anodized aluminum interior, complete with coved corners for easy cleaning and compliance with NSF standards. The refrigeration system is self-contained, with the compressor mounted on the left side, and utilizes environmentally friendly R290 refrigerant. The unit's drawers are fully welded and feature a quick-release system for easy removal and maintenance, complete with stainless steel fronts and magnetic gaskets for a secure seal.

This model offers substantial storage capacity with six 32-inch drawers, each capable of accommodating two 12" x 20" x 4" deep pans. The refrigeration system is electronically controlled, ensuring precise temperature management throughout the cabinet. Operating on 115 volts with a 7-amp draw, this unit is equipped with a NEMA 5-15P plug for easy installation. The heavy-duty casters allow for convenient mobility and repositioning within the kitchen, making it adaptable to various layouts and workflows.

Specifications

• Exterior Dimensions: 120.00 x 23.50 x 32.50 inches
• Weight: 695 lbs
• Voltage: 115v/60/1-ph
• Amperage: 7 amps
• Plug Type: NEMA 5-15P
• Refrigerant Type: R290 Hydrocarbon
• Drawer Capacity: (6) 32" drawers, each fits (2) 12" x 20" x 4" pans
• Compressor Location: Left-side-mounted
• Construction: Stainless steel exterior, anodized aluminum interior
• Insulation: Foamed in place CFC-free urethane
• Casters: 4" heavy duty, front locking

Applications

• In full-service restaurants, this refrigerated stand provides chefs with easy access to chilled ingredients right at the cooking line.
• Hotel banquet operations can utilize the stand for storing pre-prepared dishes, ensuring they remain at safe temperatures until serving.
• In school cafeterias, the equipment stand supports efficient meal assembly by keeping cold items within reach for quick service.
• For catering businesses, the mobile design allows for flexible setup in various event locations, maintaining ingredient freshness.
• In hospital kitchens, it aids in organizing and storing dietary-specific meals, ensuring compliance with health standards.

Certifications

Warranty

The Randell LPRES1L3-120C4 comes with a 1-year parts and labor warranty, and an extended 3-year warranty on the entire drawer assembly.

From The Manufacturer