Randell RCP-2C-R050 Cold Food Well Unit Drop-In Refrigerated

Randell RCP-2C-R050 Cold Food Well Unit, Drop-In, Refrigerated

The Randell RCP-2C-R050 is a Cold Food Well Unit designed for drop-in installation in commercial food service environments. This refrigerated unit is essential for maintaining the temperature of cold food items, making it a valuable asset for restaurants, catering services, and institutional kitchens. Operators who require reliable cold storage for food presentation will find this unit indispensable for keeping items at safe serving temperatures.

Constructed with durability in mind, the Randell RCP-2C-R050 features an 18-gauge stainless steel interior and top, ensuring a long-lasting and easy-to-clean surface. The exterior is made from corrosion-resistant steel, providing additional protection against the rigors of a busy kitchen environment. The unit's refrigeration system is self-contained and utilizes environmentally friendly R-290 refrigerant, which is both SNAP compliant and efficient. A recessed stainless steel ledge supports pans, and the unit includes adapter bars and a 1-inch drain with a gate valve for easy maintenance.

In terms of performance, the Randell RCP-2C-R050 is designed to maintain product temperatures at 41°F, meeting NSF Standard #7. It operates on a 115V power supply with an 8-foot cordset, making it easy to integrate into existing kitchen setups. The electronic control system allows for precise temperature adjustments, ensuring consistent cooling across the unit. The refrigeration system is supported by a corrosion-resistant framework, with a dual air movement louvered panel to enhance airflow and efficiency.

Specifications

• Exterior Dimensions: 28.75" L x 26.87" W x 19.12" H
• Weight: 140 lbs
• Voltage: 115V
• Refrigerant Type: R-290 Hydrocarbon
• Interior Material: 18-gauge stainless steel
• Insulation: CFC-free foamed in place polyurethane
• Drainage: 1" drain with gate valve
• NSF Certified

Applications

• In full-service restaurants, the Randell RCP-2C-R050 keeps salads and cold appetizers at optimal temperatures for safe serving.
• Quick-service kitchens use this unit to maintain the freshness of pre-prepared sandwich ingredients during peak hours.
• Hotel banquet operations rely on its consistent cooling to present chilled desserts and fruit platters attractively.
• In hospital and institutional kitchens, the unit ensures compliance with food safety standards by keeping cold items at safe temperatures.
• School cafeterias benefit from its reliable temperature control for serving cold meals and snacks to students.
• Catering and prep kitchens use this unit to store and display cold hors d'oeuvres and buffet items efficiently.

Certifications

Warranty

The Randell RCP-2C-R050 comes with a 1-year parts and labor warranty, ensuring coverage for any defects in material or workmanship. Additionally, an optional 5-year compressor warranty is available.

From The Manufacturer