Randell RCP-5C-R250 Cold Food Well Unit Drop-In Refrigerated

Randell RCP-5C-R250 Cold Food Well Unit, Drop-In, Refrigerated

The Randell RCP-5C-R250 is a Cold Food Well Unit designed to meet the demands of high-volume commercial kitchens and food service operations. This drop-in refrigerated unit is engineered to keep cold foods at optimal temperatures, making it an essential component for establishments that require reliable cold food storage and display. Built for environments such as full-service restaurants, hotel banquet operations, and institutional kitchens, this unit offers a robust solution for maintaining food safety and quality.

Constructed with durability in mind, the Randell RCP-5C-R250 features an 18-gauge stainless steel top and interior, ensuring longevity and ease of cleaning. The exterior is made of corrosion-resistant steel, providing additional protection against the rigors of a busy kitchen environment. The unit's refrigeration system utilizes R-290 Hydrocarbon refrigerant, which is environmentally friendly with zero ozone depletion potential. The self-contained refrigeration system is wrapped and insulated with CFC-free foamed-in-place polyurethane, ensuring efficient cooling and energy use.

Performance-wise, the RCP-5C-R250 is designed to hold product temperatures at 41°F, meeting the NSF Standard #7 requirements. It operates on a 115V power supply with an 8-foot cordset for easy installation. The unit includes a 1/4 HP compressor, providing reliable cooling performance. The electronic control system allows for precise temperature management, ensuring consistent performance even during peak service times. The cold food well accommodates up to five pans, making it suitable for a variety of food service applications.

Specifications

• Exterior Dimensions: 68.75" L x 26.87" W x 19.12" H
• Weight: 245 lbs
• Refrigerant: R-290 Hydrocarbon
• Compressor: 1/4 HP
• Power Supply: 115V, 8' cordset
• Temperature Range: Holds 41°F
• Construction: 18-gauge stainless steel top and interior
• Insulation: CFC-free foamed-in-place polyurethane

Applications

• In full-service restaurants, the Randell RCP-5C-R250 ensures salads and cold dishes are kept at safe serving temperatures.
• Hotel banquet operations use this unit to maintain the freshness of cold buffets during extended service periods.
• Institutional kitchens, such as those in hospitals, rely on this unit for safe and efficient cold food storage.
• School cafeterias benefit from its capacity and ease of use to serve large groups of students quickly.
• Catering services utilize the unit's portability and efficiency for off-site events requiring cold food displays.

Certifications

Warranty

The Randell RCP-5C-R250 comes with a 1-year parts and labor warranty, ensuring coverage for any defects in material or workmanship.

From The Manufacturer