Randell RES1R1-48C4 Refrigerated Equipment Stand 48-Inch Base

Randell RES1R1-48C4 Equipment Stand, Refrigerated Base

The Randell RES1R1-48C4 Refrigerated Equipment Stand is a robust and reliable solution for commercial kitchens and food service operations. Designed to support heavy cooking equipment while maintaining precise refrigeration, this equipment stand is ideal for chefs and operators who require both cooking and cooling capabilities in a compact footprint. With its durable construction and efficient refrigeration system, it is well-suited for environments such as restaurants, catering services, and institutional kitchens.

This refrigerated equipment stand is constructed with a stainless steel marine edge top, reinforced by a 12-gauge steel sub-top, providing the strength needed to support heavy cooking equipment. Its cabinet body is made of stainless steel, ensuring durability and ease of cleaning. The interior features anodized aluminum with coved corners, designed to meet NSF standards for sanitation. The unit's drawers are fully welded and equipped with a quick-release system, allowing for easy removal and cleaning without the need for tools. The exterior is finished with stainless steel, offering a professional appearance that complements any kitchen setting.

Equipped with an energy-efficient R290 compressor system, the Randell RES1R1-48C4 maintains consistent temperatures with the help of an externally mounted electronic controller. This model accommodates four 12" x 20" x 6" deep pans, providing ample refrigerated storage. Operating on 115 volts with a 6-amp draw, it uses a standard NEMA 5-15P plug, making it easy to integrate into existing kitchen setups. The unit's heavy-duty casters allow for easy repositioning, ensuring flexibility in kitchen layouts.

Specifications

• Dimensions: 48.00 x 27.50 x 32.50 in
• Weight: 410.00 lbs
• Compressor: Right-side-mounted, 1/4 HP
• Voltage: 115v/60/1-ph
• Amperage: 6 amps
• Plug Type: NEMA 5-15P
• Refrigerant: R290 Hydrocarbon
• Drawer Capacity: (4) 12" x 20" x 6" deep pans

Applications

• In full-service restaurants, this refrigerated equipment stand supports heavy cooking equipment while keeping ingredients cool and within reach.
• Quick-service kitchens benefit from the stand's compact design, which maximizes space and maintains essential ingredients at safe temperatures.
• Hotel banquet operations can use the stand to store pre-prepped dishes, ensuring they remain fresh and ready for service.
• Institutional kitchens, such as those in hospitals, rely on the stand's durable construction and precise temperature control for safe food storage.
• School cafeterias can utilize the stand to keep bulk ingredients organized and easily accessible during meal preparation.
• Catering and prep kitchens appreciate the stand's mobility, allowing for flexible kitchen layouts and efficient workflow.

Certifications

Warranty

The Randell RES1R1-48C4 comes with a 1-year parts and labor warranty, with an optional extended 5-year warranty on the compressor.

From The Manufacturer