Royal Range Electric Series RRE-10-CC Electric Restaurant Range 60-Inch
Royal Range RRE-10-CC Range, 60" Restaurant, Electric
The Royal Range RRE-10-CC is an electric restaurant range designed for commercial kitchen use. It features a robust construction with stainless steel front, sides, control panel, and a 9" deep stainless steel front landing ledge. The range is equipped with ten 2.0 kW solid round 9" hotplates and two convection ovens, providing versatile cooking options. The ovens have a 5-surface porcelain interior, and each comes with two 5-position chrome rack guides and two chrome racks.
Specifications
- Weight: 1130.00 lbs
- Dimensions: 60.00 x 56.50 x 41.00 in
- Voltage: 208V / 240V
- Phase: 1 Phase / 3 Phase
- Total Power: 30.0 kW
Applications
- Cooking multiple dishes simultaneously in restaurant kitchens
- Baking and roasting in commercial food service operations
- Preparing large volumes of food in catering services
Warranty
Royal Range of California Two Year Parts and Labor Limited Warranty. The warranty covers parts and labor for the first year and parts only for the second year.
From The Manufacturer
Electric Series, Restaurant Range, electric, 60", (10) 2.0 kW solid round 9" hotplates, infinite controls, (2) convection ovens, 5-surface porcelain oven interior, (2) 5-position chrome rack guides, (2) chrome racks, stainless steel front, sides, landing ledge, backguard, valve cover, kickplate, & high shelf, 6" legs, adjustable feet, 30.0kW, cCSAus, CSA-Sanitation| Brand | Royal Range |
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| SKU | RRE-10-CC |
| Brand | Royal Range |
| Weight | 1130.00 lbs |
| Dimensions (HxWxD) | 56.50 x 60.00 x 41.00 inches |
| Height | 56.50 |
| Width | 60.00 |
| Depth | 41.00 |
| Top | (10) hotplates / french plates |
| Vent | backriser with hi-shelf |
| Exterior Finish | stainless steel front & sides |
| Base | (2) convection ovens |
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