Royal Range Electric Series RRE-2GT48-CC Electric Restaurant Range 60-Inch
Royal Range RRE-2GT48-CC Range, 60" Restaurant, Electric
The Royal Range RRE-2GT48-CC is a 60-inch electric restaurant range designed for commercial kitchen use. It features two solid round 9-inch hotplates, each with a power output of 2.0 kW, and a 48-inch griddle with a 3/4-inch thick plate. The range includes two convection ovens with a 5-surface porcelain interior, providing ample cooking space. The stainless steel construction ensures durability, with components such as the front, sides, landing ledge, backguard, valve cover, kickplate, and high shelf all made from stainless steel.
Specifications
- Weight: 1245.00 lbs
- Dimensions: 60.00 x 56.50 x 41.00 in
- Voltage: 208V / 240V
- Phase: 1 Phase / 3 Phase
- Total Power: 27.6 kW
Applications
- Cooking a variety of dishes in restaurant kitchens
- Grilling and baking in commercial food service operations
- Supporting high-volume meal preparation in catering services
Warranty
Two-year limited warranty, covering parts and labor for the first year and parts only for the second year.
From The Manufacturer
Electric Series, Restaurant Range, electric, 60", (2) 2.0 kW solid round 9" hotplates, infinite controls, (1) 48" griddle, 3/4" thick plate, thermostatic control, (2) convection ovens, 5-surface porcelain oven interior, (2) 5-position chrome rack guides, (2) chrome racks, stainless steel front, sides, landing ledge, backguard, valve cover, kickplate, & high shelf, 6" legs, adjustable feet, 27.6kW, cCSAus, CSA-Sanitation| Brand | Royal Range |
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| SKU | RRE-2GT48-CC |
| Brand | Royal Range |
| Weight | 1245.00 lbs |
| Dimensions (HxWxD) | 56.50 x 60.00 x 41.00 inches |
| Height | 56.50 |
| Width | 60.00 |
| Depth | 41.00 |
| Vent | backriser with hi-shelf |
| Top | (2) hotplates / french plates, (1) 48" griddle with thermostats |
| Exterior Finish | stainless steel front & sides |
| Plate Thickness | .750" = 3/4" |
| Base | (2) convection ovens |
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