Royal Range Electric Series RRE-2GT60 Electric Restaurant Range 72-Inch
Royal Range RRE-2GT60 Range, 72" Restaurant, Electric
The Royal Range Electric Series Model RRE-2GT60 is a 72-inch electric restaurant range designed for commercial kitchen use. It features two 2.0 kW solid round 9-inch hotplates and a 60-inch griddle with a 3/4-inch thick plate and thermostatic control. The unit includes two 26-1/2-inch wide standard ovens with a 5-surface porcelain oven interior, each equipped with five-position chrome rack guides and one chrome rack. The range is constructed with stainless steel front, sides, landing ledge, backguard, valve cover, kickplate, and high shelf, and it stands on 6-inch legs with adjustable feet.
Specifications
- Weight: 1280.00 lbs
- Dimensions: 72.00 x 56.50 x 32.00 in
- Voltage: 208V / 240V
- Phase: 1 Phase / 3 Phase
- Total Power: 31.0 kW
Applications
- Cooking and baking in commercial restaurant kitchens
- Grilling and frying in large-scale catering operations
- Preparing multiple dishes simultaneously in hotel kitchens
Warranty
Royal Range of California Two Year Parts and Labor Limited Warranty. Parts and labor for the first year and parts only for the second year.
From The Manufacturer
Electric Series, Restaurant Range, electric, 72", (2) 2.0 kW solid round 9" hotplates, (1) 60" griddle, 3/4" thick plate, thermostatic control, (2) 26-1/2"W standard ovens, 5-surface porcelain oven interior, (2) 5-position chrome rack guides, (2) chrome racks, stainless steel front, sides, landing ledge, backguard, valve cover, kickplate, & high shelf, 6" legs, adjustable feet, 31.0kW, cCSAus, CSA-Sanitation
| Brand | Royal Range |
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| SKU | RRE-2GT60 |
| Brand | Royal Range |
| Weight | 1280.00 lbs |
| Dimensions (HxWxD) | 56.50 x 72.00 x 32.00 inches |
| Height | 56.50 |
| Width | 72.00 |
| Depth | 32.00 |
| Top | (2) hotplates / french plates, (1) 60" griddle with thermostats |
| Vent | backriser with hi-shelf |
| Exterior Finish | all stainless steel exterior |
| Base | (2) standard ovens |
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